Chicken Stew: A Comforting Classic Recipe
This recipe delivers a hearty and flavorful chicken stew perfect for a cozy night in. It's easy to follow, adaptable to your preferences, and guaranteed to become a family favorite. We'll cover everything from selecting the right ingredients to mastering the perfect simmer for a tender, juicy chicken.
Ingredients You'll Need:
This recipe serves 4-6 people. Feel free to adjust the quantities based on your needs.
- 1.5 lbs bone-in, skin-on chicken thighs: These provide the most flavor and stay moist during cooking.
- 1 tbsp olive oil: A healthy and flavorful base for sautéing.
- 1 large onion, chopped: Adds sweetness and depth of flavor.
- 2 carrots, chopped: Provides a touch of sweetness and vibrant color.
- 2 celery stalks, chopped: Adds subtle earthiness and texture.
- 3 cloves garlic, minced: A pungent punch that enhances the overall taste.
- 4 cups chicken broth: The liquid foundation of your stew.
- 1 cup chopped potatoes: Adds heartiness and substance.
- 1 tsp dried thyme: Earthy and slightly sweet, it complements the chicken beautifully.
- 1/2 tsp dried rosemary: Adds a woodsy note that balances the other herbs.
- 1/4 tsp black pepper: Enhances the savory flavors.
- Salt to taste: Adjust to your preference.
- Fresh parsley, chopped (for garnish): A touch of freshness to elevate the presentation.
Step-by-Step Instructions:
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Brown the chicken: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken thighs and brown them on all sides. This step adds depth of flavor. Remove the chicken from the pot and set aside.
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Sauté the vegetables: Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
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Combine and simmer: Return the chicken to the pot. Pour in the chicken broth, add the potatoes, thyme, rosemary, black pepper, and salt. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 45 minutes, or until the chicken is cooked through and tender.
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Thicken (optional): If you prefer a thicker stew, you can remove some of the cooking liquid and whisk in a tablespoon or two of cornstarch mixed with a little cold water. Return the mixture to the pot and simmer for a few more minutes until thickened.
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Serve: Garnish with fresh parsley and serve hot with crusty bread or your favorite side dish.
Tips for the Perfect Chicken Stew:
- Don't overcrowd the pot: Ensure enough space for the chicken to brown properly. Work in batches if necessary.
- Adjust seasonings to your taste: Feel free to add more or less of any herb or spice to your liking. A dash of red pepper flakes adds a nice kick.
- Use bone-in chicken for maximum flavor: The bones release collagen, enriching the broth and adding depth to the stew.
- Simmer, don't boil: Gentle simmering ensures the chicken remains tender and the vegetables retain their shape and nutrients.
- Make it your own: Add other vegetables like peas, green beans, or mushrooms for extra flavor and nutrition.
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