Chicken Stir-Fry: A Quick & Easy Recipe for Weeknight Dinners
Introduction:
Craving a delicious and healthy weeknight meal? Look no further than this simple yet flavorful chicken stir-fry recipe! Packed with vibrant vegetables and tender chicken, this dish is perfect for busy weeknights and satisfies any craving for Asian-inspired cuisine. This recipe is easily customizable to your preferred vegetables and spice level, making it a versatile option for everyone. Let's dive into the ingredients and instructions!
Ingredients You'll Need:
This recipe serves 2-3 people. Feel free to double or triple the recipe depending on your needs.
- 1 lb boneless, skinless chicken breasts: Cubed into bite-sized pieces. You can also use chicken thighs for a richer flavor.
- 1 tbsp cornstarch: To help tenderize the chicken and thicken the sauce.
- 1 tbsp soy sauce: Adds a savory umami flavor.
- 1 tsp sesame oil: For aromatic depth and richness.
- 1/2 tsp ground ginger: A warm and slightly spicy flavor.
- 1/4 tsp garlic powder: Adds a subtle garlic flavor without the need for fresh garlic.
- 1 red bell pepper: Sliced into strips.
- 1 green bell pepper: Sliced into strips.
- 1 onion: Thinly sliced.
- 1 cup broccoli florets: Choose your favorite vegetable here; snap peas, carrots, or mushrooms work well too!
- 1/2 cup chicken broth: Adds moisture and depth to the sauce.
- 2 tbsp honey: For sweetness and a touch of glaze.
- 1 tbsp rice vinegar: Provides a tangy counterpoint to the sweetness.
- Optional Garnishes: Sesame seeds, chopped green onions, sriracha for extra spice.
Step-by-Step Instructions:
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Prepare the Chicken: In a medium bowl, combine the cubed chicken with cornstarch, soy sauce, sesame oil, ginger, and garlic powder. Mix well to coat the chicken evenly. This marinates the chicken while you prep the other ingredients.
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Stir-fry the Chicken: Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through and lightly browned, about 5-7 minutes. Remove the chicken from the wok and set aside.
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Stir-fry the Vegetables: Add the onion, bell peppers, and broccoli to the wok and stir-fry for 3-4 minutes, until slightly softened.
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Make the Sauce: In a small bowl, whisk together the chicken broth, honey, and rice vinegar.
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Combine and Simmer: Return the cooked chicken to the wok. Pour the sauce over the chicken and vegetables. Stir well to combine and simmer for 2-3 minutes, or until the sauce has thickened slightly.
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Serve: Garnish with sesame seeds and chopped green onions (optional). Serve hot over rice or noodles. Enjoy!
Tips & Variations:
- Spice it up: Add a pinch of red pepper flakes or a dash of sriracha to the sauce for extra heat.
- Customize your veggies: Feel free to substitute your favorite vegetables, such as carrots, snow peas, mushrooms, or zucchini.
- Add protein: Shrimp or tofu are great alternatives to chicken.
- Make it a complete meal: Serve your stir-fry over rice, quinoa, or noodles for a more satisfying meal.
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