Chicken Tikka Masala Recipe

Mak Erot

3 min read

·

Apr 08, 2025

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Chicken Tikka Masala Recipe: A Step-by-Step Guide to Flavor Perfection

Chicken Tikka Masala is a beloved dish, a cornerstone of Indian cuisine, and a global favorite. This recipe will guide you through creating an authentic and incredibly flavorful Chicken Tikka Masala at home. Forget those takeout containers; prepare to impress yourself and your guests with this restaurant-quality meal.

Ingredients You'll Need:

This recipe yields approximately 6 servings. Adjust quantities as needed.

For the Chicken Tikka:

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 1 tbsp ginger-garlic paste
• 1 tbsp garam masala
• 1 tbsp paprika
• 1 tsp turmeric powder
• 1 tsp chili powder (adjust to your spice preference)
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp salt (or to taste)

For the Masala Sauce:

• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tbsp garam masala
• 1 tbsp tomato paste
• 1 tsp chili powder (adjust to your spice preference)
• 1/2 tsp turmeric powder
• 1/4 tsp cayenne pepper (optional, for extra heat)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Step-by-Step Instructions:

Marinating the Chicken:

1. In a large bowl, combine all the chicken tikka marinade ingredients. Mix thoroughly, ensuring the chicken is evenly coated.
2. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. The longer the chicken marinates, the more flavorful it will be.

Cooking the Chicken:

1. Preheat your oven to 400°F (200°C).
2. Thread the marinated chicken onto skewers (optional, you can bake it in a single layer as well).
3. Bake the chicken for 20-25 minutes, or until cooked through and slightly charred. If baking in a single layer, ensure even cooking by stirring halfway.

Preparing the Masala Sauce:

1. While the chicken is baking, heat the oil in a large pan or pot over medium heat.
2. Add the chopped onions and cook until softened and lightly golden brown.
3. Add the minced garlic and ginger, and cook for another minute until fragrant.
4. Stir in the tomato paste and cook for 30 seconds, stirring constantly.
5. Add the diced tomatoes (undrained), garam masala, chili powder, turmeric powder, and cayenne pepper (if using). Bring to a simmer.
6. Reduce the heat to low, cover, and simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.

Combining and Finishing:

1. Add the cooked chicken to the sauce.
2. Stir in the heavy cream and chicken broth.
3. Simmer for another 5-7 minutes, allowing the flavors to meld.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro before serving.

Serving Suggestions:

Serve your Chicken Tikka Masala hot with basmati rice, naan bread, or roti. A side of raita (yogurt dip) can help cool down the spice.

Tips for the Best Chicken Tikka Masala:

• Marination is Key: Don't skimp on the marinating time; it's crucial for tender and flavorful chicken.
• Spice Level: Adjust the amount of chili powder and cayenne pepper to your preferred spice level.
• Fresh Ingredients: Using fresh ginger and garlic will significantly enhance the flavor of the dish.
• Don't Overcook the Chicken: Overcooked chicken will be dry and tough.

Enjoy your homemade Chicken Tikka Masala! This recipe is a delicious journey into the heart of Indian cuisine, guaranteed to become a family favorite. Remember to share your culinary creations and tag us! Happy cooking!