Chocolate Biscotti Recipe: Twice-Baked Delight
Are you ready to embark on a culinary adventure that results in crispy, crunchy, and utterly delicious chocolate biscotti? This recipe isn't just about baking; it's about creating a delightful treat that's perfect for dunking in coffee, enjoying with a glass of wine, or simply savoring on its own. Let's get started!
Ingredients You'll Need:
This recipe yields approximately 20 biscotti. Adjust quantities as needed.
- 1 cup (2 sticks) unsalted butter, softened: This provides richness and tenderness. Make sure it's truly softened, not melted.
- 1 cup granulated sugar: Balances the bitterness of the chocolate.
- 2 large eggs: Bind the ingredients together.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile.
- 2 ½ cups all-purpose flour: The base of our biscotti.
- ½ cup unsweetened cocoa powder: Adds that rich chocolate flavor and beautiful dark color.
- 1 teaspoon baking powder: Provides lift and a light texture.
- ½ teaspoon baking soda: Works with the baking powder for optimal rise.
- ½ teaspoon salt: Balances sweetness and enhances flavors.
- 1 cup chocolate chips (semi-sweet or dark): The star of the show! You can also use chopped chocolate.
Step-by-Step Baking Instructions:
1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
2. Cream Butter & Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. A stand mixer or hand mixer works best for this step.
3. Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
5. Gradually Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips.
7. Shape the Dough: Turn the dough out onto a lightly floured surface and shape it into a log about 12-14 inches long and 2-3 inches wide. This will determine the thickness of your biscotti.
8. First Bake: Place the log onto the prepared baking sheet and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
9. Slice & Second Bake: Remove the log from the oven and let it cool on the baking sheet for about 10 minutes. Using a serrated knife, slice the log diagonally into ½-inch thick slices.
10. Second Baking Magic: Arrange the slices, cut-side down, back onto the baking sheet. Bake for another 10-12 minutes, or until golden brown and completely crisp.
11. Cool Completely: Let the biscotti cool completely on a wire rack before storing. This allows them to crisp up even further.
Tips for Biscotti Success:
- Don't Overmix: Overmixing can lead to tough biscotti. Mix just until the ingredients are combined.
- Serrated Knife is Key: A serrated knife makes clean, even slices.
- Cool Completely: This is crucial for achieving that perfect crunchy texture.
- Storage: Store your biscotti in an airtight container at room temperature for up to a week. They also freeze well!
Variations to Try:
- Nuts: Add chopped nuts like almonds, pecans, or walnuts to the dough.
- Spices: A dash of cinnamon or nutmeg adds warmth.
- Dried Fruit: Incorporate dried cranberries, cherries, or apricots.
Enjoy your homemade chocolate biscotti! They're a perfect treat for any occasion. Remember to share them with friends and family – they'll thank you for it!
