Cinnamon Roll Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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The Ultimate Guide to Baking Delicious Cinnamon Rolls

Are you ready to embark on a delightful culinary adventure? This comprehensive guide will walk you through the process of making irresistible cinnamon rolls from scratch. Forget store-bought – these homemade cinnamon rolls are soft, fluffy, and bursting with warm cinnamon flavor. Get ready to impress your family and friends with this classic treat!

Ingredients You'll Need:

This recipe yields approximately 12 large cinnamon rolls. Adjust quantities as needed.

For the Dough:

• 1 cup warm milk (105-115°F)
• 2 ¼ teaspoons active dry yeast
• ¼ cup granulated sugar
• 1 large egg
• 4 tablespoons (½ stick) unsalted butter, melted and slightly cooled
• 1 teaspoon salt
• 3 ½ - 4 cups all-purpose flour

For the Filling:

• ½ cup (1 stick) unsalted butter, softened
• ¾ cup packed light brown sugar
• 2 tablespoons ground cinnamon

For the Icing:

• 4 ounces cream cheese, softened
• 4 tablespoons (½ stick) unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-4 tablespoons milk

Step-by-Step Instructions:

Making the Dough:

1. Activate the Yeast: In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and active, crucial for a fluffy dough.
2. Add Wet Ingredients: Add the egg and melted butter to the yeast mixture. Whisk until well combined.
3. Incorporate Dry Ingredients: Gradually add the flour and salt, mixing with a wooden spoon or a stand mixer with a dough hook until a soft dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for 5-7 minutes.
5. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Preparing the Filling:

1. Mix Filling Ingredients: While the dough is rising, combine softened butter, brown sugar, and cinnamon in a medium bowl. Mix until well combined.

Assembling and Baking the Cinnamon Rolls:

1. Roll Out the Dough: Once the dough has doubled, punch it down gently to release the air. On a lightly floured surface, roll the dough into a 12x18 inch rectangle.
2. Spread the Filling: Spread the cinnamon-sugar mixture evenly over the dough.
3. Roll and Slice: Starting from the long side, tightly roll the dough into a log. Use a sharp knife to cut the log into 12 equal slices.
4. Place in Pan: Arrange the cinnamon rolls in a greased 9x13 inch baking pan.
5. Second Rise: Cover the pan with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
6. Bake: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown.

Making the Cream Cheese Icing:

1. Beat Ingredients: In a medium bowl, beat together softened cream cheese and butter until smooth.
2. Add Sugar and Vanilla: Gradually add powdered sugar and vanilla extract, beating until light and fluffy. Add milk, one tablespoon at a time, until desired consistency is reached.

Finishing Touches:

1. Cool and Frost: Let the cinnamon rolls cool slightly in the pan before frosting generously with the cream cheese icing.
2. Serve and Enjoy: Serve warm and savor every bite of these heavenly cinnamon rolls!

Tips for Perfect Cinnamon Rolls:

• Use fresh yeast: Fresh yeast will give you the best results.
• Don't overmix the dough: Overmixing can lead to tough cinnamon rolls.
• Let the dough rise properly: Adequate rising time is essential for soft and fluffy rolls.
• Use good quality ingredients: The better the ingredients, the better the taste.

This detailed guide will help you bake irresistible cinnamon rolls every time. Remember to share your creations and tag us! Happy baking!