Cinnamon Rolls Recipe With Cream Cheese Frosting

Mak Erot

4 min read

·

Apr 04, 2025

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Soft and Gooey Cinnamon Rolls with Dreamy Cream Cheese Frosting: A Step-by-Step Guide

Are you ready to indulge in the ultimate breakfast or dessert treat? Look no further than these incredibly soft and gooey cinnamon rolls, topped with a luscious cream cheese frosting that will send your taste buds into overdrive. This recipe is perfect for beginner bakers and experienced ones alike, guaranteeing a delightful outcome every time. Get ready to impress your friends and family with this irresistible homemade delight!

Ingredients You'll Need:

This recipe is broken down into two main parts: the cinnamon roll dough and the cream cheese frosting. Let's start with the dough:

For the Dough:

• 1 cup warm milk (105-115°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1 large egg
• 4 tablespoons (½ stick) unsalted butter, melted and cooled slightly
• 1 teaspoon salt
• 3 ½ - 4 cups all-purpose flour

For the Cinnamon Filling:

• ½ cup (1 stick) unsalted butter, softened
• ¾ cup packed light brown sugar
• 2 tablespoons ground cinnamon

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• ½ cup (1 stick) unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Milk (optional, for desired consistency)

Step-by-Step Instructions:

Let's embark on this delicious journey, step by step.

Making the Dough:

1. In a large bowl, combine the warm milk, yeast, and granulated sugar. Let it stand for 5-10 minutes until foamy. This ensures your yeast is active and ready to work its magic!
2. Add the egg, melted butter, and salt to the yeast mixture. Whisk well to combine.
3. Gradually add the flour, one cup at a time, mixing with a wooden spoon or a stand mixer with a dough hook until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for 5-7 minutes.
5. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for 1-1 ½ hours, or until doubled in size.

Preparing the Cinnamon Filling:

1. While the dough is rising, prepare the cinnamon filling. In a medium bowl, cream together the softened butter, brown sugar, and cinnamon until well combined. This creates a fragrant and flavorful filling that will make your cinnamon rolls irresistible.

Assembling and Baking the Cinnamon Rolls:

1. Once the dough has doubled, punch it down to release the air.
2. On a lightly floured surface, roll the dough into a 12x18 inch rectangle.
3. Spread the cinnamon filling evenly over the dough.
4. Tightly roll the dough from the long side into a log.
5. Cut the log into 12 equal slices using a sharp knife or a pizza cutter.
6. Place the cinnamon rolls in a greased 9x13 inch baking pan.
7. Cover the pan with plastic wrap and let them rise for another 30-45 minutes, or until almost doubled in size.
8. Preheat your oven to 350°F (175°C).
9. Bake for 25-30 minutes, or until golden brown.

Making the Cream Cheese Frosting:

1. While the cinnamon rolls are baking, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, beating until light and fluffy.
3. Stir in the vanilla extract and salt. Add a splash of milk if needed to reach your desired consistency.

Finishing Touches:

1. Once the cinnamon rolls are out of the oven, let them cool slightly before frosting.
2. Generously frost the warm cinnamon rolls with the cream cheese frosting.
3. Serve warm and enjoy!

Tips and Variations:

• For extra flavor, add a teaspoon of nutmeg or cardamom to the cinnamon filling.
• Use different types of sugar, such as coconut sugar or maple sugar, for a unique twist.
• Add chopped nuts, raisins, or chocolate chips to the cinnamon filling.
• Make mini cinnamon rolls for a bite-sized treat.

This recipe guarantees a delightful baking experience resulting in incredibly delicious and visually appealing cinnamon rolls. Enjoy the process, savor the aroma, and most importantly, relish the incredible taste! Remember to share your creations and tag us! Happy baking!