Are you looking for a new recipe to add to your repertoire? Look no further than this citrus salsa recipe, which is perfect for adding a refreshing and delicious twist to your meals. Whether you’re looking for a topping for your tacos or a flavorful side dish, this salsa is sure to please.

Citrus Salsa Recipe: A Refreshing and Delicious Twist to Your Meals

Ingredients:

For this recipe, you will need the following ingredients:

  • 2 oranges, peeled and chopped
  • 2 limes, peeled and chopped
  • 1 red onion, finely chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Orange and lime salsa ingredients

Instructions:

Now that you have your ingredients ready, here’s how to make this delicious citrus salsa:

  1. In a large bowl, combine the chopped oranges, limes, red onion, jalapeño pepper, and cilantro.
  2. Add the salt and black pepper and mix well.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  4. When ready to serve, give the salsa a quick stir and transfer to a serving dish.

Mixing citrus salsa

Variations:

This citrus salsa recipe is versatile and can be customized to your liking. Here are some variations to try:

  • Add diced avocado for a creamy texture.
  • Substitute the jalapeño pepper for a milder or spicier pepper, depending on your preference.
  • Use different citrus fruits, such as grapefruit or blood oranges, for a different flavor profile.
  • Add diced tomatoes for a more traditional salsa taste.

Citrus salsa variations

Serving and Nutrition Information:

This citrus salsa recipe serves 4 people and takes about 10 minutes to prepare. It is a great accompaniment to grilled fish or chicken, or as a topping for tacos or salads. Each serving contains approximately 50 calories and is high in vitamin C and fiber.

Attribute Amount
Cooking time 10 minutes
Course Side dish
Cuisine Mexican
Serving people 4
Calories 50 kcal per serving
Nutrition’s High in vitamin C and fiber

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