Classic Fried Chicken Recipe

Fried chicken is a classic American dish that is loved by many. There’s something about the crispy, juicy, and flavorful chicken that just hits the spot. In this article, we’ll be sharing a classic fried chicken recipe that you can easily make at home.

Ingredients

For this recipe, you’ll need:

• 1 whole chicken, cut into pieces
• 2 cups all-purpose flour
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon salt
• 1 tablespoon black pepper
• 2 cups buttermilk
• Vegetable oil, for frying

Instructions

1. In a large bowl, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.

2. In another bowl, pour the buttermilk.

3. Dip each piece of chicken into the buttermilk, then coat it in the flour mixture. Repeat this step until all the chicken pieces are coated.

4. Heat the oil in a large frying pan or Dutch oven over medium-high heat.

5. Once the oil is hot, carefully place the chicken pieces into the pan. Be sure not to overcrowd the pan. You may need to fry the chicken in batches.

6. Fry the chicken for about 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

7. Once the chicken is cooked, remove it from the pan and place it on a paper towel-lined plate to drain excess oil.

Serving Suggestions

This classic fried chicken recipe pairs well with a variety of sides. You can serve it with mashed potatoes, coleslaw, corn on the cob, or biscuits.

Another great way to enjoy fried chicken is to make it into a sandwich. Simply place a piece of fried chicken between two slices of bread and add your favorite toppings, such as lettuce, tomato, and mayo.

Conclusion

With this classic fried chicken recipe, you can easily make restaurant-quality fried chicken at home. It’s a great dish to serve for family dinners, potlucks, or any occasion that calls for some delicious comfort food.

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