Tomato salsa is a delicious and healthy dip that is perfect for any occasion. Whether you are hosting a party or just having a snack, this classic tomato salsa recipe is sure to be a hit. It is easy to make, and you can customize it to your liking by adding more or less spice. In this article, we will show you how to make the perfect tomato salsa.
Ingredients
For this recipe, you will need:
- 4 large tomatoes
- 1 red onion
- 1 jalapeño pepper
- 3 cloves of garlic
- 1/4 cup of fresh cilantro
- 2 tablespoons of lime juice
- 1 teaspoon of salt
Instructions
1. Start by dicing the tomatoes and the red onion. Make sure to remove the seeds and the white membrane from the jalapeño pepper and dice it as well.
2. Mince the garlic and chop the cilantro.
3. Combine all the ingredients in a bowl and mix well.
4. Add lime juice and salt to taste.
5. Cover the bowl and let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Variations
You can customize this recipe to your liking by adding or substituting ingredients. Here are some variations:
- Add diced avocado for a creamy texture.
- Substitute red onion for green onion for a milder flavor.
- Add black beans and corn for a southwestern twist.
- Substitute jalapeño pepper for poblano pepper for a milder heat.
Serving and Nutrition
This classic tomato salsa recipe serves 8 people and has approximately 25 calories per serving. It is a low-calorie and nutritious snack that is high in vitamin C and antioxidants.
Conclusion
Now that you know how to make the perfect tomato salsa, you can impress your friends and family with this delicious and healthy dip. Customize it to your liking by adding more or less spice, or by adding your favorite ingredients. This recipe is easy to make and can be made ahead of time for a stress-free party. Enjoy!
