Creamy Coconut Milk Chicken: A Simple, Delicious Recipe
Are you looking for a flavorful and easy-to-make chicken dish? Look no further! This creamy coconut milk chicken recipe is perfect for a weeknight dinner or a special occasion. It's packed with flavor, requires minimal ingredients, and is sure to impress your family and friends. This recipe is also highly adaptable, so feel free to experiment with different spices and vegetables to create your own unique twist.
Ingredients You'll Need:
This recipe is designed to be simple, using ingredients you likely already have in your pantry. Here's what you'll need to get started:
- 1.5 lbs boneless, skinless chicken breasts: Cut into bite-sized pieces for even cooking.
- 1 tbsp olive oil: For sautéing the chicken and adding flavor.
- 1 medium onion, chopped: Adds sweetness and depth of flavor.
- 2 cloves garlic, minced: A must-have for any savory dish!
- 1 (13.5 oz) can full-fat coconut milk: The star of the show! Full-fat coconut milk provides the richness and creaminess.
- 1/2 cup chicken broth: Adds more depth of flavor and helps create a luscious sauce.
- 1 tbsp soy sauce (or tamari for gluten-free): For a salty and umami kick.
- 1 tsp ground ginger: Adds warmth and spice.
- 1/2 tsp red pepper flakes (optional): For a little heat.
- Salt and pepper to taste: To season the chicken and sauce.
- Fresh cilantro, chopped (for garnish): Adds a pop of freshness.
- Cooked rice (for serving): The perfect accompaniment to this creamy chicken.
Step-by-Step Instructions:
Follow these simple steps to create this delicious coconut milk chicken recipe:
1. Sauté the Chicken and Aromatics:
Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
2. Build the Flavor Base:
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Create the Creamy Coconut Sauce:
Pour in the coconut milk, chicken broth, soy sauce, ginger, and red pepper flakes (if using). Bring the mixture to a simmer, stirring occasionally.
4. Return the Chicken and Simmer:
Add the cooked chicken back to the skillet. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
5. Season and Serve:
Season the chicken and sauce with salt and pepper to taste. Garnish with fresh cilantro and serve hot over cooked rice.
Tips and Variations:
- Add Vegetables: Feel free to add other vegetables like bell peppers, broccoli, or carrots. Add them along with the onions.
- Spice it Up: Adjust the amount of red pepper flakes to your liking. You can also add other spices like curry powder or turmeric.
- Make it a Curry: Add a tablespoon of curry powder for a delicious coconut curry chicken.
- Thicken the Sauce: If you prefer a thicker sauce, simmer it uncovered for a few more minutes. You can also whisk in a tablespoon of cornstarch mixed with a little water to thicken it further.
- Use Chicken Thighs: Chicken thighs will result in a more tender and juicy dish. Adjust cooking time as needed.
This coconut milk chicken recipe is a versatile and delicious meal that is perfect for any occasion. Enjoy! Remember to share your culinary creations using the hashtag #CoconutMilkChicken. We'd love to see your photos!
