Coleslaw Dressing Recipe with Mayo: A Creamy, Tangy Delight
Looking for the perfect coleslaw dressing recipe? Look no further! This creamy, tangy, and refreshingly simple recipe will elevate your coleslaw game from basic to unbelievably delicious. We’ll explore the key ingredients, variations, and tips for creating the best coleslaw dressing with mayo.
Key Ingredients for the Best Coleslaw Dressing
The foundation of any great coleslaw dressing is mayonnaise. But, it's the balance of flavors that takes it from good to great. Here's what you'll need:
- Mayonnaise: This provides the creamy base and richness. Use your favorite brand – quality mayo makes a difference!
- Apple Cider Vinegar: This adds a sharp, tangy bite that cuts through the richness of the mayo. Don't substitute with white vinegar, as the flavor profile won't be the same.
- Sugar: A touch of sweetness balances the acidity of the vinegar. Granulated sugar works best, but powdered sugar can also be used.
- Salt and Black Pepper: These essential seasonings enhance the overall flavor profile. Adjust to your preference.
- Celery Seed: This adds a subtle, earthy flavor that complements the other ingredients beautifully. Don't skip it!
- Onion Powder: A hint of onion adds a savory depth. You can also use finely minced fresh onion for a bolder flavor.
Simple Coleslaw Dressing Recipe: A Step-by-Step Guide
This recipe is incredibly easy to follow, even for beginner cooks.
Yields: Approximately 1 cup Prep time: 5 minutes
Ingredients:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, onion powder, salt, and pepper until smooth and well combined.
- Taste and adjust seasonings as needed. You might want more vinegar for extra tang, or more sugar for extra sweetness.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best flavor development.
Delicious Variations to Try
Once you master this basic recipe, feel free to experiment with these variations:
- Spicy Coleslaw Dressing: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Creamy Dijon Coleslaw Dressing: Incorporate 1-2 tablespoons of Dijon mustard for a tangy and slightly spicy twist.
- Sweet and Tangy Coleslaw Dressing: Increase the sugar to 2 tablespoons for a sweeter profile.
- Herby Coleslaw Dressing: Add 1 tablespoon of chopped fresh parsley or dill for a fresh, herbaceous flavor.
Tips for the Perfect Coleslaw
- Use fresh, high-quality ingredients: The better the ingredients, the better the dressing will taste.
- Don't over-mix: Over-mixing can incorporate too much air, making the dressing less creamy.
- Taste and adjust: Adjust the seasonings to your personal preference.
- Refrigerate before serving: Allowing the dressing to chill enhances the flavor and creates a more cohesive consistency.
- Make ahead: This dressing can be made ahead of time and stored in the refrigerator for up to a week.
This coleslaw dressing recipe with mayo is a versatile and delicious addition to any coleslaw. Enjoy! Let us know in the comments your favorite variations and how you use this delightful dressing.
