Simple Coleslaw Recipe: A Quick & Easy Side Dish
Looking for a refreshing and flavorful side dish that's incredibly easy to make? Look no further than this simple coleslaw recipe! This recipe is perfect for beginners and seasoned cooks alike, requiring minimal ingredients and effort while delivering maximum taste. It's the ideal accompaniment to BBQs, picnics, or any summer meal.
Ingredients You'll Need:
This simple coleslaw recipe uses readily available ingredients, making it a breeze to whip up. You'll need:
- 1 medium head of cabbage: Choose a firm, crisp head for the best texture. Shredded cabbage is also a convenient option.
- 1/2 cup mayonnaise: Your favorite brand will do!
- 1/4 cup apple cider vinegar: This adds a delightful tang.
- 2 tablespoons sugar: Adjust to your sweetness preference.
- 1 teaspoon celery seed: This adds a subtle savory note.
- 1/2 teaspoon salt: To enhance the flavors.
- 1/4 teaspoon black pepper: Freshly ground is best!
Instructions: A Step-by-Step Guide
Follow these simple steps for a perfect coleslaw every time:
1. Prep the Cabbage:
- Shred the cabbage: If using a whole head, finely shred the cabbage. You can use a mandoline slicer, food processor, or simply a sharp knife. Aim for a consistent shred size for even cooking.
2. Make the Dressing:
- Whisk together: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth and well combined. Taste and adjust seasonings as needed. You might prefer a little more vinegar for a tangier coleslaw, or more sugar for extra sweetness.
3. Combine and Chill:
- Add the cabbage: Add the shredded cabbage to the dressing and toss gently to coat evenly. Make sure all the cabbage pieces are well-dressed.
- Chill: Cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the coleslaw to chill, enhancing its crispness and taste. The longer it chills, the better it tastes!
Tips for the Perfect Coleslaw:
- For a creamier coleslaw: Use a combination of mayonnaise and sour cream.
- Add some crunch: Incorporate some chopped carrots, red onion, or bell peppers for extra texture and flavor.
- Spice it up: A pinch of red pepper flakes adds a nice kick.
- Make it ahead: This coleslaw can be made a day or two in advance, allowing the flavors to develop even further.
Serving Suggestions:
This simple coleslaw is a versatile side dish that pairs well with a variety of main courses. It’s especially delicious with:
- Grilled meats: Burgers, BBQ chicken, or ribs.
- Sandwiches and wraps: Add a spoonful to your favorite sandwich or wrap for extra flavor and texture.
- Potlucks and picnics: It's a crowd-pleasing side dish that's easy to transport.
Enjoy your delicious and easy homemade coleslaw! Let us know in the comments how you enjoyed this recipe and any variations you tried. Happy cooking!
