Easy Cookie Cake Recipe: A Deliciously Simple Dessert
Are you craving a decadent dessert but don't have the time or energy for a complicated recipe? This easy cookie cake recipe is the perfect solution! It's unbelievably simple to make, requiring minimal ingredients and baking time, yet delivers a rich, satisfying treat that everyone will love. Perfect for a weeknight dessert or a casual weekend gathering, this recipe is sure to become a new favorite.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it even more convenient. You probably already have most of them in your pantry!
- 1 cup (2 sticks) unsalted butter, softened: This provides richness and moisture to the cake. Make sure your butter is truly softened for easy mixing.
- 1 ¾ cups granulated sugar: This balances the butter's richness and adds sweetness. You can adjust this to your preference.
- 2 large eggs: These bind the ingredients together and add richness. Use large, fresh eggs for the best results.
- 1 teaspoon vanilla extract: Enhances the flavor of the cake and adds a touch of elegance.
- 2 ¼ cups all-purpose flour: Provides the structure of the cake. Make sure to measure your flour correctly for optimal results. Spoon and level your flour for accuracy.
- 1 teaspoon baking soda: The leavening agent that helps the cake rise.
- ½ teaspoon salt: Balances the sweetness and enhances the other flavors.
Step-by-Step Instructions:
Follow these simple steps for a perfectly baked cookie cake every time:
1. Prepare Your Ingredients:
Before you start, make sure all your ingredients are at room temperature, especially the butter and eggs. This will ensure that they mix together smoothly.
2. Cream Together Butter and Sugar:
In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. This step incorporates air into the batter, resulting in a lighter and more tender cake.
3. Add Eggs and Vanilla:
Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
4. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually Add Dry Ingredients to Wet Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to a tough cake.
6. Bake the Cookie Cake:
Pour the batter into a greased and floured 9-inch round baking pan. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Cool and Enjoy:
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can frost it with your favorite frosting, add sprinkles, or enjoy it plain!
Tips for the Best Cookie Cake:
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in a tough cake. Mix until just combined.
- Check for doneness: Use a wooden skewer or toothpick to check if the cake is done. If it comes out clean, it's ready.
- Let it cool completely: Allowing the cake to cool completely before frosting prevents the frosting from melting.
- Get creative with toppings: Get creative with your toppings! Add chocolate chips, nuts, or your favorite candies.
This easy cookie cake recipe is a guaranteed crowd-pleaser! Its simplicity and deliciousness make it perfect for any occasion. Enjoy!
