Edible Cookie Dough Recipe: Safe & Delicious
Are you craving that irresistible taste of cookie dough but worried about the risks of eating raw eggs and flour? Fear not! This recipe provides a safe and delicious edible cookie dough experience, perfect for satisfying your sweet tooth without the health concerns.
Why This Edible Cookie Dough Recipe is Different
Traditional cookie dough recipes use raw eggs and flour, which carry the risk of salmonella and E. coli contamination. This recipe eliminates those risks by using heat-treated flour and pasteurized eggs. We'll also be using extra-virgin olive oil instead of butter for a healthier twist! This ensures you can enjoy every spoonful guilt-free.
Ingredients for the Ultimate Edible Cookie Dough
- 1 cup all-purpose flour (heat-treated) - This is crucial for safety! Heat-treating the flour inactivates any potential pathogens. You can achieve this by spreading the flour thinly on a baking sheet and baking it in a preheated oven at 350°F (175°C) for about 5-7 minutes. Let it cool completely before using.
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- ½ teaspoon salt
- ½ cup (1 stick) extra-virgin olive oil
- 1 teaspoon vanilla extract
- 1 large egg (pasteurized) – Again, pasteurization is key to safety!
- 1 cup chocolate chips (semi-sweet, milk chocolate, or dark chocolate – your choice!)
- Optional additions: ½ cup chopped nuts (such as pecans or walnuts), sprinkles, mini chocolate chips
Instructions: Making Your Edible Cookie Dough Dream a Reality
- Preheat Oven & Heat Treat Flour: Preheat your oven to 350°F (175°C). Spread your all-purpose flour thinly on a baking sheet and bake for 5-7 minutes. Let it cool completely before using.
- Combine Dry Ingredients: In a large bowl, whisk together the heat-treated flour, brown sugar, granulated sugar, and salt.
- Add Wet Ingredients: Add the olive oil, vanilla extract, and pasteurized egg to the dry ingredients. Mix until just combined. Be careful not to overmix.
- Stir in Chocolate Chips and Optional Mix-ins: Gently fold in your chocolate chips and any other desired mix-ins.
- Chill (Optional): For a firmer, more scoopable cookie dough, chill the mixture in the refrigerator for at least 30 minutes before serving.
- Enjoy! Serve your delicious and safe edible cookie dough with a spoon or use it as a filling for other treats.
Tips for the Perfect Edible Cookie Dough
- Heat-treating the flour is non-negotiable for safety. Don't skip this step!
- Using pasteurized eggs is also essential. Look for pasteurized eggs in your grocery store's refrigerated section.
- Don't overmix the dough. Overmixing can result in a tough cookie dough.
- Get creative with your mix-ins! The possibilities are endless.
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This recipe offers a safe and delicious alternative to traditional cookie dough, ensuring you can indulge in your cravings without compromising your health. Enjoy!
