S'mores Cookies: The Ultimate Campfire Treat, Reinvented!
Forget messy campfire s'mores – these S'mores Cookies deliver all the gooey, chocolatey goodness in one perfectly portable package! This recipe is easy to follow, even for beginner bakers, and delivers a delightful treat that's perfect for parties, potlucks, or a cozy night in. Let's get started!
Ingredients You'll Need:
This recipe makes about 2 dozen cookies, perfect for sharing (or not!).
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup graham cracker crumbs
- 12 ounces milk chocolate chips
- 12 ounces semi-sweet chocolate chips
- 1 cup mini marshmallows
Step-by-Step Baking Instructions:
Get ready to bake some deliciousness! Follow these simple steps for perfectly gooey S'mores Cookies.
Step 1: Cream Together Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is crucial for achieving that perfect cookie texture! You can use a hand mixer or a stand mixer for this step.
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix!
Step 4: Add the S'mores Ingredients
Stir in the graham cracker crumbs, milk chocolate chips, semi-sweet chocolate chips, and mini marshmallows. Mix gently to distribute the ingredients evenly throughout the dough.
Step 5: Bake to Perfection!
Preheat your oven to 375°F (190°C). Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Leave some space between the cookies to allow for spreading. Bake for 9-11 minutes, or until the edges are lightly golden brown.
Step 6: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Warning: These cookies are dangerously delicious and may disappear quickly!
Tips for the Best S'mores Cookies:
- Chill the dough: For thicker, chewier cookies, chill the dough for at least 30 minutes before baking.
- Use good quality chocolate: The better the chocolate, the better the cookies will taste!
- Don't overbake: Overbaked cookies will be dry and crumbly. Start checking for doneness around 9 minutes.
- Get creative with toppings: Add a pinch of sea salt on top of the baked cookies for a delightful salty-sweet contrast.
Variations to Try:
- Salted Caramel S'mores Cookies: Add a swirl of salted caramel sauce to the dough before baking.
- Peanut Butter S'mores Cookies: Stir in ½ cup of creamy peanut butter along with the other ingredients.
- Different Marshmallows: Experiment with different types of marshmallows, such as mini-jet puffed marshmallows or large marshmallows cut into smaller pieces.
Enjoy these incredible S'mores Cookies! Let me know in the comments how yours turn out. Happy baking!
