Cornbread Stuffing Recipe

Mak Erot

3 min read

·

Apr 05, 2025

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Cornbread Stuffing Recipe: A Thanksgiving Must-Have

Thanksgiving is just around the corner, and what better way to celebrate than with a warm, comforting bowl of delicious cornbread stuffing? This recipe is sure to be a hit at your Thanksgiving table, and it's surprisingly easy to make!

Ingredients You'll Need:

This recipe makes enough stuffing for a 12-14 pound turkey. Feel free to adjust the quantities depending on your needs.

• For the Cornbread:

  • 1 ½ cups all-purpose flour
  • ¾ cup yellow cornmeal
  • ¼ cup granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups buttermilk
  • ¼ cup vegetable oil
  • 1 large egg, lightly beaten

• For the Stuffing:

  • 1 large onion, chopped
  • 2 celery stalks, chopped
  • 2 carrots, peeled and diced
  • 8 ounces cremini mushrooms, sliced
  • 6 tablespoons butter
  • 1 teaspoon dried thyme
  • ½ teaspoon dried sage
  • ¼ teaspoon black pepper
  • 2 cups chicken broth (low sodium preferred)
  • 1 cup crumbled cornbread, from recipe above, cooled completely.

Step-by-Step Instructions:

Making the Cornbread:

1. Preheat & Prep: Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking pan.
2. Dry Ingredients: In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
3. Wet Ingredients: In a separate bowl, whisk together the buttermilk, oil, and egg.
4. Combine: Gently pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
5. Bake: Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before crumbling.

Assembling the Stuffing:

1. Sauté Vegetables: Melt butter in a large skillet over medium heat. Add onion, celery, and carrots and cook until softened, about 5-7 minutes. Add mushrooms and cook until tender, about 5 more minutes.
2. Add Seasoning: Stir in thyme, sage, and pepper.
3. Combine Ingredients: In a large bowl, combine the sautéed vegetables, crumbled cornbread, and chicken broth. Mix gently until well combined, but be careful not to overmix; you want some texture.
4. Stuff the Bird (Optional): Loosely fill the cavity of your turkey with the stuffing. Important Note: Do not overstuff the turkey. This can prevent it from cooking evenly. You can also bake the stuffing separately in a greased casserole dish at 350°F (175°C) for 30-40 minutes, or until heated through.

Tips for the Best Cornbread Stuffing:

• Don't Overmix: Overmixing the cornbread batter will result in a tough cornbread.
• Cool Completely: Make sure your cornbread is completely cool before crumbling it for the stuffing. Warm cornbread will make the stuffing soggy.
• Adjust Seasoning: Feel free to adjust the herbs and spices to your liking. Add a pinch of red pepper flakes for a little heat!
• Add-ins: Get creative! Consider adding sausage, cranberries, pecans, or apples to your stuffing for extra flavor and texture.

Serving Suggestions:

Serve your delicious cornbread stuffing hot, alongside your Thanksgiving turkey and all the fixings. Enjoy!

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