Crab Stuffed Mushrooms: A Delicious Appetizer

If you’re looking for a delicious and easy appetizer, look no further than crab stuffed mushrooms. This tasty dish combines the earthy flavor of mushrooms with the sweet and savory taste of crab meat. Perfect for entertaining guests or as a light dinner, crab stuffed mushrooms are sure to impress.

Ingredients

To make these delicious appetizers, you’ll need the following ingredients:

• 1 pound of fresh mushrooms
• 1 cup of cooked crab meat
• 1/4 cup of bread crumbs
• 1/4 cup of grated parmesan cheese
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• 1 tablespoon of chopped parsley
• Salt and pepper to taste

Instructions

Here’s how to make crab stuffed mushrooms:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Clean the mushrooms and remove the stems.
3. Chop the mushroom stems and set them aside.
4. Melt the butter in a pan and add the garlic and chopped mushroom stems.
5. Cook the mixture for about 5 minutes, until the mushrooms are soft.
6. Add the crab meat, bread crumbs, parmesan cheese, parsley, salt, and pepper to the pan.
7. Stir the mixture until it’s well combined.
8. Fill each mushroom cap with the crab mixture.
9. Bake the stuffed mushrooms for about 20 minutes, until they’re golden brown on top.
10. Serve hot and enjoy!

Variations

There are many ways to customize this recipe to suit your tastes. Here are a few ideas:

• Substitute shrimp or lobster for the crab meat.
• Add some chopped bacon or pancetta to the filling.
• Sprinkle some shredded mozzarella cheese on top of the stuffed mushrooms before baking.
• Drizzle some balsamic glaze over the finished mushrooms for an extra burst of flavor.

Nutrition Information

Here’s the nutrition information for crab stuffed mushrooms:

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