Cream Style Corn Recipes

Mak Erot

3 min read

·

Apr 04, 2025

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Cream Style Corn Recipes: Sweet and Savory Delights

Cream style corn, with its luscious texture and subtly sweet flavor, is a versatile ingredient that can elevate countless dishes. Whether you're a seasoned chef or a kitchen novice, these cream style corn recipes will inspire you to explore its delicious possibilities. From classic sides to inventive main courses, there's a cream style corn recipe for every taste and occasion.

Classic Cream Style Corn on the Cob

This recipe focuses on enhancing the natural sweetness of the corn. It's perfect as a simple side dish for barbecues, potlucks, or family dinners.

Ingredients:

• 4 ears of fresh corn, shucked
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon sugar (optional, for extra sweetness)

Instructions:

1. Grill or boil: Grill the corn until slightly charred, or boil until tender.
2. Cut the kernels: Cut the kernels off the cob.
3. Sauté: Melt the butter in a saucepan over medium heat. Add the corn kernels and sauté for 2-3 minutes.
4. Simmer: Stir in the heavy cream, salt, pepper, and sugar (if using). Simmer for 5-7 minutes, or until the sauce has slightly thickened.
5. Serve: Serve immediately as a side dish.

Creamy Corn and Poblano Pepper Chowder

This recipe offers a more sophisticated twist on cream style corn, blending it with smoky poblano peppers for a delightful flavor contrast.

Ingredients:

• 2 poblano peppers, roasted, peeled, and diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups frozen cream style corn
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Sauté: Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until softened.
2. Add peppers and broth: Add the diced poblano peppers and chicken broth. Bring to a simmer.
3. Stir in corn and cream: Stir in the frozen cream style corn and heavy cream. Reduce heat and simmer for 10-15 minutes.
4. Add cheese: Stir in the cheddar cheese until melted and smooth.
5. Season: Season with salt and pepper to taste.
6. Serve: Serve hot with crusty bread.

Creamy Corn and Shrimp Pasta

This recipe transforms cream style corn into a satisfying and flavorful pasta dish, perfect for a weeknight dinner.

Ingredients:

• 1 pound pasta (penne, rotini, or your favorite shape)
• 1 tablespoon olive oil
• 1 pound shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 (15 ounce) can cream style corn
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook pasta: Cook pasta according to package directions.
2. Sauté shrimp: While pasta cooks, heat olive oil in a large skillet over medium-high heat. Sauté shrimp until pink and cooked through. Add garlic during the last minute of cooking.
3. Combine ingredients: Add the cream style corn and heavy cream to the skillet. Stir in Parmesan cheese. Season with salt and pepper.
4. Add pasta: Add the cooked pasta to the skillet and toss to coat.
5. Garnish and serve: Garnish with fresh parsley and serve immediately.

These are just a few ideas to get you started. Feel free to experiment with different herbs, spices, and vegetables to create your own unique cream style corn recipes. Remember to use fresh, high-quality ingredients for the best results. Enjoy!