Dive into the world of flavor with this incredibly creamy, garlicky, and lemony homemade hummus recipe! Forget store-bought – this recipe elevates the classic dip to a whole new level of deliciousness. It’s incredibly easy to make, perfect for sharing with friends and family, or simply enjoying as a healthy and satisfying snack. This homemade creamy garlic lemon hummus is bursting with fresh, vibrant flavors that will leave you craving more.
This creamy garlic lemon hummus recipe is surprisingly simple to make, yet yields a consistently smooth and flavorful result. The addition of fresh lemon juice and garlic creates a vibrant, zesty dip that perfectly complements pita bread, vegetables, or even as a spread on sandwiches. Once you try this homemade version, you’ll never want to go back to store-bought hummus again! This creamy garlic lemon hummus recipe is a versatile and healthy addition to any meal or snack time.
| Category | Value |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 5 minutes |
| Servings | 4 servings |
| Difficulty | Easy |
| Ingredient | Quantity |
|---|---|
| Dried Chickpeas (or 1 can, 15 ounces) | 1 cup |
| Lemon Juice | 2 tablespoons |
| Garlic Cloves | 4 large |
| Tahini | 1/4 cup |
| Olive Oil | 1/4 cup |
| Salt | 1 teaspoon |
| Water | As needed |
| Paprika (for garnish) | 1 teaspoon |
Cooking Instructions
- If using dried chickpeas, soak them in water overnight. Drain and rinse.
- Cook the chickpeas in a pot of boiling water for about 45-60 minutes, or until very tender. If using canned chickpeas, drain and rinse thoroughly.
- Add the cooked chickpeas, lemon juice, garlic, tahini, olive oil, and salt to a food processor.
- Blend until completely smooth and creamy, adding water one tablespoon at a time until you reach your desired consistency. This creamy garlic lemon hummus should be thick but still spreadable.
- Taste and adjust seasonings as needed. Add more lemon juice for extra zest or salt for extra flavor. Remember, this creamy garlic lemon hummus recipe is highly customizable!
- Transfer the hummus to a serving bowl. Drizzle with additional olive oil and sprinkle with paprika for garnish.
- Serve immediately with pita bread, vegetables, or crackers. Enjoy your delicious homemade creamy garlic lemon hummus!
This creamy garlic lemon hummus recipe is a fantastic appetizer for any gathering, and it’s equally delicious as a snack. The bright, zesty flavors of lemon and garlic complement the creamy texture of the hummus perfectly. This creamy garlic lemon hummus recipe is a healthy and satisfying option, packed with protein and fiber. Make a large batch of this creamy garlic lemon hummus for meal prepping – it’s even more delicious the next day!
Feel free to experiment with this creamy garlic lemon hummus recipe by adding other ingredients, such as roasted red peppers, jalapeños for a spicy kick, or different herbs like cilantro or parsley. You can also adjust the amount of garlic and lemon juice to your liking, making this creamy garlic lemon hummus recipe completely customizable. The possibilities are endless when it comes to creating your perfect creamy garlic lemon hummus! Enjoy!
