There’s nothing quite like a delicious and hearty meal to satisfy your cravings, and this creamy lemon garlic chicken recipe is the perfect dish for just that. It’s easy to make, packed with flavor, and sure to impress your family and friends. In this article, we’ll walk you through the steps to create this mouth-watering dish, so let’s get started!
Ingredients
Before we dive into the recipe, let’s take a quick look at the ingredients you’ll need to make this creamy lemon garlic chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
Now that we have all our ingredients ready, let’s start cooking:
- Preheat the oven to 375°F.
- Place the chicken breasts between two sheets of plastic wrap and pound with a meat mallet until they are an even thickness.
- In a shallow bowl, whisk together the flour, salt, and black pepper.
- Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, melt 2 tablespoons of butter and the olive oil over medium-high heat.
- Add the chicken breasts and cook for 3-4 minutes per side, until golden brown.
- Transfer the chicken breasts to an oven-safe baking dish and bake for 15-20 minutes, until cooked through.
- In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Whisk in the chicken broth, heavy cream, lemon juice, and Parmesan cheese.
- Simmer for 3-4 minutes, until the sauce has thickened slightly.
- Season the sauce with additional salt and black pepper to taste.
- Serve the chicken breasts with the creamy lemon garlic sauce and garnish with chopped fresh parsley.
Variations
While this creamy lemon garlic chicken recipe is delicious on its own, there are a few variations you can try to mix things up:
- Add some sliced mushrooms to the skillet when cooking the garlic for an earthy flavor.
- Swap out the chicken breasts for boneless, skinless chicken thighs for a more budget-friendly option.
- Use half-and-half or whole milk instead of heavy cream for a lighter sauce.
- Add some red pepper flakes to the sauce for a spicy kick.
Conclusion
There you have it, a delicious and easy-to-make creamy lemon garlic chicken recipe that’s sure to impress. Whether you’re feeding a crowd or just want a comforting meal for yourself, this dish is the perfect choice. So gather your ingredients and get cooking!
