Crock Pot Mashed Potatoes Recipe

Mak Erot

3 min read

·

Apr 06, 2025

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Crock Pot Mashed Potatoes: The Ultimate Comfort Food

Are you looking for a creamy, dreamy, and effortless mashed potato recipe? Look no further! This crock pot mashed potato recipe is your ticket to perfectly fluffy potatoes with minimal effort. Forget about boiling potatoes on the stovetop – let your slow cooker do all the hard work while you relax and enjoy your day. This recipe is perfect for busy weeknights or special occasions, offering a delicious and convenient side dish that will impress your family and friends.

Why Use a Crock Pot for Mashed Potatoes?

Using a slow cooker to make mashed potatoes offers several advantages:

• Effortless Cooking: Simply toss the potatoes in the crock pot, add some liquid, and let it simmer. No need to constantly monitor or stir!
• Perfectly Cooked Potatoes: The slow cooking process ensures that the potatoes are cooked evenly, resulting in a super smooth and creamy texture.
• Free Up Stovetop Space: Free up valuable stovetop space for other dishes, especially helpful during busy meal preparations.
• Keeps Warm: Once cooked, your mashed potatoes will stay warm and fluffy in the crock pot, ready to serve whenever you are.

Ingredients You'll Need:

• 2 lbs russet potatoes, peeled and quartered
• 1 cup milk (whole milk recommended for extra creaminess)
• 1/2 cup butter
• 1/4 cup sour cream (optional, but highly recommended!)
• Salt and pepper to taste
• Garlic powder (optional, for extra flavor)
• Chives or green onions (optional, for garnish)

Step-by-Step Instructions:

1. Place Potatoes in Crock Pot: Add the peeled and quartered potatoes to your slow cooker.
2. Add Liquid: Pour in the milk. Ensure the potatoes are mostly submerged, adding a little extra water if needed.
3. Cook on Low: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the potatoes are easily pierced with a fork.
4. Drain Excess Liquid (if any): Carefully drain any excess liquid from the slow cooker.
5. Mash: Using a potato masher or electric mixer, mash the potatoes until smooth and creamy.
6. Stir in Butter and Sour Cream: Add the butter and sour cream (if using). Stir until completely incorporated and melted.
7. Season: Season with salt, pepper, and garlic powder (if using) to taste.
8. Serve and Garnish: Serve immediately or keep warm in the slow cooker. Garnish with chives or green onions, if desired.

Tips for Extra Creamy Mashed Potatoes:

• Use Russet Potatoes: Russet potatoes are the best choice for creamy mashed potatoes due to their high starch content.
• Don't Over-Mash: Over-mashing can result in gummy mashed potatoes. Aim for a slightly chunky texture for the best results.
• Add Flavor Boosters: Experiment with different herbs and spices to customize your mashed potatoes. Consider adding roasted garlic, herbs de Provence, or even a touch of cheese.

Serving Suggestions:

These crock pot mashed potatoes are the perfect accompaniment to a variety of dishes, including:

• Roasted Chicken: A classic combination!
• Pot Roast: The ultimate comfort food pairing.
• Steak: A luxurious side dish for a special occasion.
• Meatloaf: A hearty and satisfying meal.

This easy crock pot mashed potato recipe is a must-try for any home cook. Enjoy the delicious results and the extra time you'll save! Let us know in the comments how yours turned out!