Beef and noodles are a classic combination that is sure to warm you up on a chilly day. This crockpot beef and noodles recipe is perfect for those who want a hearty, delicious meal without a lot of fuss. Simply throw everything in the slow cooker in the morning and come home to a delicious dinner that is sure to satisfy.
Ingredients:
– 2 lbs. beef chuck roast, cut into cubes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup water
– 1 tsp. salt
– 1 tsp. black pepper
– 1 tsp. dried thyme
– 1 tsp. dried rosemary
– 1 tsp. paprika
– 1 lb. egg noodles
Instructions:
1. In a crockpot, combine the beef, onion, garlic, beef broth, water, salt, pepper, thyme, rosemary, and paprika. Stir to combine.
2. Cover and cook on low for 8 hours or high for 4 hours.
3. Cook the egg noodles according to package directions.
4. Serve the beef and sauce over the cooked egg noodles.
Variations:
– Add vegetables such as carrots, celery, or mushrooms to the crockpot for added nutrition and flavor.
– Use a different type of pasta such as spaghetti or linguine.
– Substitute the beef for chicken or pork.
– Add a dollop of sour cream or grated cheese on top before serving.
Calories and Nutrition:
This recipe serves 6 people and has approximately 525 calories per serving.
| Ingredient | Amount | Calories |
|---|---|---|
| Beef Chuck Roast | 2 lbs. | 1420 |
| Onion | 1 | 44 |
| Garlic | 2 cloves | 8 |
| Beef Broth | 1 cup | 15 |
| Water | 1 cup | 0 |
| Salt | 1 tsp. | 0 |
| Black Pepper | 1 tsp. | 6 |
| Dried Thyme | 1 tsp. | 2 |
| Dried Rosemary | 1 tsp. | 2 |
| Paprika | 1 tsp. | 6 |
| Egg Noodles | 1 lb. | 328 |
