If you’re looking for a hearty and delicious meal that’s easy to prepare, look no further than this crockpot beef tips and gravy recipe. With tender chunks of beef and a rich, flavorful gravy, this dish is perfect for chilly nights and busy weeknights alike. Best of all, it’s made in a slow cooker, so you can set it and forget it while you go about your day.
Ingredients:
– 2 pounds beef tips
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine
– 1/4 cup Worcestershire sauce
– 1 tablespoon cornstarch
– Salt and pepper to taste
Instructions:
1. In a large skillet, brown the beef tips on all sides. Transfer to the slow cooker.
2. In the same skillet, sauté the onion and garlic until tender. Add to the slow cooker.
3. In a small bowl, whisk together the beef broth, red wine, Worcestershire sauce, cornstarch, salt, and pepper. Pour over the beef and vegetables in the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is tender and the gravy is thickened.
5. Serve over mashed potatoes, rice, or noodles.
Variations:
– Add sliced mushrooms to the slow cooker with the beef and vegetables.
– Use chicken broth instead of beef broth for a lighter flavor.
– Add a splash of balsamic vinegar for a tangy twist.
– Top with chopped fresh parsley or chives for a pop of color.
Enjoy Your Meal!
This crockpot beef tips and gravy recipe is sure to become a family favorite. It’s easy to prepare, packed with flavor, and perfect for any occasion. Whether you’re serving it for a cozy dinner at home or bringing it to a potluck, this dish is sure to impress. Serve it with your favorite sides and enjoy!
| Cooking Time | 6-8 hours on low or 3-4 hours on high |
|---|---|
| Course | Main Course |
| Cuisine | American |
| Serving People | 6-8 people |
| Calories (per serving) | Approximately 400 kcal |
| Nutrition’s | Protein: 30g, Carbohydrates: 10g, Fat: 25g, Fiber: 1g, Sugar: 2g |
