Crockpot Chicken And Dressing Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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Crockpot Chicken and Dressing: A Comfort Food Classic, Made Easy

This recipe elevates the classic Thanksgiving staple – chicken and dressing – into a simple, hands-off masterpiece using your trusty slow cooker. Say goodbye to oven-hogging and hello to a flavorful, juicy chicken and perfectly moist dressing, all ready with minimal effort. Perfect for busy weeknights or a stress-free holiday gathering!

Ingredients You'll Need:

This recipe serves 6-8 people. Feel free to adjust ingredient quantities based on your needs.

For the Chicken:

• 1 (3-4 pound) whole chicken, or a mix of bone-in, skin-on chicken pieces
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon poultry seasoning
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage

For the Dressing:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 1 cup chopped mushrooms (optional, but adds great flavor!)
• 6 cups cubed bread (day-old bread works best!)
• 1 teaspoon poultry seasoning
• 1/2 teaspoon sage
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken broth (reserve some for extra moisture if needed)
• 1/2 cup chopped fresh parsley (optional, for garnish)

Instructions: A Step-by-Step Guide to Crockpot Perfection

Get Started:

1. Pat the chicken dry with paper towels. This helps it brown better and crisp up slightly in the slow cooker.
2. Rub the chicken with olive oil, then season generously with salt, pepper, poultry seasoning, thyme, and sage.

Cooking the Chicken:

1. Place the seasoned chicken in the slow cooker.
2. Cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and the juices run clear when pierced with a fork. Internal temperature should reach 165°F (74°C).

Preparing the Dressing:

1. While the chicken cooks, prepare the dressing. Heat olive oil in a large skillet over medium heat. Add onion and celery and cook until softened, about 5-7 minutes. If using mushrooms, add them during the last 3 minutes of cooking.
2. In a large bowl, combine the cooked vegetables, cubed bread, poultry seasoning, sage, thyme, salt, and pepper.
3. Gradually add chicken broth, stirring until the bread is moistened but not soggy. You might not need all 2 cups; adjust as needed.

Combining Chicken and Dressing:

1. Once the chicken is cooked, carefully remove it from the slow cooker and let it rest for 10-15 minutes before carving.
2. Pour the dressing mixture into the slow cooker (after removing the chicken). Stir gently to combine.
3. Cook on low for 30 minutes to an hour, or until the dressing is heated through and the bread is tender. You can add more chicken broth if the dressing is too dry.

Serving:

1. Carve the chicken and serve it alongside the delicious crockpot dressing.
2. Garnish with fresh parsley, if desired.

Tips and Variations:

• For extra flavor: Add a bay leaf to the slow cooker while the chicken cooks. Remove before serving.
• Customize your herbs: Feel free to experiment with other herbs and spices, such as rosemary, marjoram, or even a pinch of garlic powder.
• Add some crunch: Toss some toasted pecans or walnuts into the dressing for added texture.
• Make it ahead: The dressing can be prepared a day or two in advance and stored in the refrigerator.

This Crockpot Chicken and Dressing recipe is a guaranteed crowd-pleaser. Enjoy the ease and deliciousness! Remember to share your culinary creations using #CrockpotChickenAndDressing. Happy cooking!