Crockpot Cube Steak Recipe: A Tender, Flavorful Delight
Are you looking for a simple yet incredibly delicious recipe that requires minimal effort? Look no further than this Crockpot Cube Steak recipe! This recipe transforms tough cube steak into melt-in-your-mouth perfection with the help of your trusty slow cooker. It's perfect for busy weeknights and guaranteed to impress your family and friends.
What is Cube Steak?
Cube steak, also known as cubed steak, is a relatively inexpensive cut of beef that's been mechanically tenderized. This process creates small pockets throughout the meat, making it exceptionally tender when cooked low and slow, like in a crockpot. While traditionally tough, the slow cooking method in this recipe ensures an incredibly juicy and flavorful result.
Ingredients You'll Need:
- 1.5 lbs cube steak
- 1 large onion, sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt to taste (optional, depending on the saltiness of the soup and soy sauce)
Instructions:
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Season the Cube Steak: Generously season both sides of the cube steak with salt, garlic powder, onion powder, and black pepper. Don't be shy with the seasoning!
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Layer in the Crockpot: Place the sliced onions in the bottom of your slow cooker. Then, add the seasoned cube steak on top of the onions.
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Combine the Sauce: In a medium bowl, whisk together the cream of mushroom soup, beef broth, soy sauce, Worcestershire sauce, and brown sugar until smooth and well combined.
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Pour Over Steak: Pour the sauce evenly over the cube steak in the slow cooker.
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Cook on Low: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the cube steak is fork-tender.
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Serve and Enjoy: Serve the cube steak hot, spooning the delicious sauce over it. This dish is fantastic served with mashed potatoes, rice, or your favorite sides.
Tips for the Best Crockpot Cube Steak:
- Don't overcook: While the slow cooker makes it difficult to overcook, check for tenderness after the minimum cooking time. Overcooked cube steak can become dry.
- Thicker cuts: If using thicker cube steaks, you may need to increase the cooking time.
- Add vegetables: Feel free to add other vegetables such as carrots, potatoes, or mushrooms to the slow cooker along with the onions for a heartier meal.
- Customize your flavors: Experiment with different seasonings or sauces to create your own unique flavor combinations. Consider adding a splash of your favorite hot sauce for a kick!
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This recipe is sure to become a family favorite! Enjoy!
