Crunchy Chicken Recipe

Mak Erot

3 min read

·

Apr 08, 2025

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Crunchy Chicken Recipe: A Guide to Perfectly Crispy Chicken

Are you ready to take your chicken game to the next level? This crunchy chicken recipe will guide you through creating juicy, flavorful chicken with an incredibly crispy, golden-brown exterior. Whether you're a seasoned chef or a kitchen novice, this recipe is designed for success. Let's dive in!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for a weeknight dinner. Here's what you'll need:

• Chicken: 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces. You can also use chicken tenders for smaller, bite-sized pieces.
• Marinade:
  • 1/2 cup buttermilk (or substitute with milk + 1 tbsp lemon juice)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (optional, for a little heat)
  • Salt and black pepper to taste
• Breading:
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup cornstarch
  • 1/2 tsp baking powder (this helps create extra crispiness!)
  • Vegetable oil for frying

Step-by-Step Instructions:

Let's get cooking! Follow these easy steps for perfectly crunchy chicken:

Step 1: Marinate the Chicken

1. In a large bowl, whisk together all the marinade ingredients.
2. Add the chicken pieces and ensure they're fully coated.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 2: Prepare the Breading Station

1. In a shallow dish, combine the flour, salt, and pepper.
2. In a separate shallow dish, combine the cornstarch and baking powder.

Step 3: Bread the Chicken

1. Remove the chicken from the marinade, allowing excess to drip off.
2. Dredge each piece of chicken in the flour mixture, ensuring it's fully coated.
3. Next, coat the chicken in the cornstarch mixture, pressing gently to help the breading adhere.

Step 4: Fry the Chicken

1. Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Use a thermometer to ensure accurate temperature.
2. Carefully add the chicken pieces to the hot oil, avoiding overcrowding the pan. Fry in batches if necessary.
3. Fry for about 6-8 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Step 5: Drain and Serve

1. Remove the chicken from the oil and place it on a wire rack lined with paper towels to drain excess oil.
2. Serve immediately and enjoy your incredibly crunchy chicken!

Tips for Extra Crispy Chicken:

• Don't overcrowd the pan: Overcrowding lowers the oil temperature, resulting in soggy chicken. Fry in batches for best results.
• Maintain oil temperature: Use a thermometer to monitor the oil temperature and adjust the heat as needed.
• Let the chicken rest: Allowing the chicken to rest for a few minutes after frying helps the juices redistribute, resulting in a more tender and flavorful chicken.

Serving Suggestions:

This crunchy chicken is incredibly versatile. Serve it with:

• French fries
• Coleslaw
• Your favorite dipping sauces (honey mustard, BBQ sauce, ranch dressing)
• Salad

This recipe is sure to become a family favorite! Enjoy your delicious, crunchy chicken. Remember to share your culinary creations using #CrunchyChickenRecipe on social media!