Cube Steak and Gravy: A Comfort Food Classic
This recipe for cube steak and gravy is a classic comfort food, perfect for a cozy night in. It's easy to make, requiring minimal ingredients and cooking time, yet delivers maximum flavor. This recipe focuses on achieving a tender, juicy cube steak with a rich, flavorful gravy. Let's get started!
Ingredients You'll Need
This recipe is designed to be adaptable to your preferences, but here's a good starting point:
- 1 lb cube steak: Look for steaks that are relatively thin and evenly cut. The thinner cut helps achieve a tender result.
- 1/2 cup all-purpose flour: This is crucial for both dredging the steak and thickening the gravy.
- 1 teaspoon salt: Adjust to your taste.
- 1/2 teaspoon black pepper: Freshly ground is always best!
- 2 tablespoons vegetable oil: Or your preferred cooking oil.
- 1 medium onion, chopped: Adds sweetness and depth of flavor.
- 2 cloves garlic, minced: A pungent addition that enhances the gravy.
- 2 cups beef broth: Use low-sodium broth to control saltiness.
- 1/2 cup milk or cream: For richness and creaminess in the gravy.
- 2 tablespoons butter: Adds a luxurious touch and helps thicken the gravy.
Preparation and Cooking Instructions
Step 1: Prepare the Cube Steak
- Pat the cube steak dry with paper towels. This helps it brown properly.
- Season generously with salt and pepper.
- Dredge each steak in flour, ensuring it's fully coated. Shake off any excess flour.
Step 2: Sear the Steak
- Heat the vegetable oil in a large skillet over medium-high heat.
- Sear the cube steaks for about 2-3 minutes per side, until nicely browned. This step is essential for developing a flavorful crust.
- Remove the steaks from the skillet and set aside.
Step 3: Build the Gravy
- Add the chopped onion to the skillet and cook until softened, about 3-5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the pan. This adds depth to the flavor of the gravy.
- Bring the mixture to a simmer, then reduce the heat to low.
- Stir in the milk or cream.
- Continue to simmer until the gravy slightly thickens. This might take 5-10 minutes.
Step 4: Finishing Touches
- Stir in the butter until melted and incorporated into the gravy.
- Return the seared cube steaks to the skillet.
- Cover and simmer for another 5-7 minutes, or until the steaks are cooked through. Internal temperature should reach 145°F (63°C).
Serving Suggestions
Serve your delicious cube steak and gravy hot, with your favorite sides. Here are some ideas:
- Mashed potatoes: A classic pairing that complements the richness of the gravy.
- Rice: A simple and versatile side dish.
- Green beans: Adds a fresh, contrasting element to the meal.
- Steamed broccoli: Another healthy and flavorful option.
Tips for the Perfect Cube Steak and Gravy
- Pound the steak: For even more tenderness, you can gently pound the cube steaks before cooking.
- Don't overcrowd the pan: Sear the steaks in batches to ensure proper browning.
- Adjust seasonings: Feel free to experiment with different herbs and spices to customize the flavor of your gravy.
- Make it ahead: This dish can be made ahead of time and reheated, making it perfect for meal prepping.
This recipe is a surefire way to create a satisfying and flavorful meal. Enjoy! Remember to share your culinary creations using #CubeSteakAndGravy!
