Cucumber and Tomato Salad: A Refreshingly Simple Recipe
Summer is here, and what better way to celebrate than with a vibrant and refreshing cucumber and tomato salad? This recipe is incredibly easy to make, requiring minimal ingredients and time, yet delivers a burst of flavor that's perfect as a side dish or a light lunch. Let's dive in!
Why This Cucumber and Tomato Salad Recipe is a Winner
This isn't just any cucumber and tomato salad. We've perfected the balance of flavors and textures to create a truly delightful experience. Here's what makes it stand out:
- Simplicity: Minimal ingredients mean maximum flavor impact. No complicated techniques or obscure ingredients needed!
- Freshness: The focus is on the natural flavors of ripe tomatoes and crisp cucumbers. It's all about showcasing the best of summer produce.
- Versatility: This salad is highly adaptable. Feel free to experiment with different herbs, cheeses, or dressings to customize it to your liking.
- Health Benefits: Cucumbers and tomatoes are packed with vitamins and antioxidants, making this a healthy and delicious choice.
Ingredients You'll Need:
This recipe serves 2-4 people. You can easily double or triple it to serve a larger crowd.
- 2 large cucumbers: Choose firm, crisp cucumbers for the best texture. English cucumbers work particularly well, as they have thinner skins and fewer seeds.
- 2 pints cherry or grape tomatoes: The smaller tomatoes add a burst of sweetness and are easy to eat.
- 1/4 cup red onion: Finely chopped red onion adds a nice pungent bite. (Optional - omit if you prefer a milder flavor)
- 1/4 cup fresh dill: Finely chopped fresh dill provides a bright, herbaceous flavor. You can substitute with parsley or mint if you prefer.
- 2 tablespoons olive oil: Use a good quality extra virgin olive oil for the best flavor.
- 1 tablespoon red wine vinegar: Or use your favorite vinegar - balsamic or apple cider vinegar also work well.
- Salt and pepper: To taste.
Instructions: A Step-by-Step Guide
- Prep the Vegetables: Wash and slice the cucumbers into half-moons or thick rounds. Halve or quarter larger tomatoes. Finely chop the red onion (if using).
- Combine Ingredients: In a large bowl, gently combine the cucumbers, tomatoes, and red onion.
- Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Dress the Salad: Pour the dressing over the salad and toss gently to combine. Be careful not to over-toss, as you don't want to bruise the cucumbers or tomatoes.
- Garnish & Serve: Sprinkle with fresh dill and serve immediately or chill for later.
Tips for the Best Cucumber and Tomato Salad:
- Use ripe tomatoes: The flavor of this salad hinges on the quality of your tomatoes. Choose ripe, juicy tomatoes for the best taste.
- Don't overdress: Too much dressing can make the salad soggy. Start with a smaller amount and add more if needed.
- Get creative with add-ins: Experiment with feta cheese, avocado, Kalamata olives, or different herbs to customize your salad.
- Serve chilled: For an extra refreshing experience, chill the salad for at least 30 minutes before serving.
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