Dabeli Recipe: A Step-by-Step Guide to Making This Delicious Indian Street Food
Dabeli, also known as double, is a popular and flavorful street food originating from the Khandesh region of Maharashtra, India. Its unique blend of sweet, spicy, tangy, and savory flavors makes it an irresistible treat. This recipe will guide you through making this delicious dish at home, ensuring a fantastic culinary experience.
Ingredients You'll Need:
This recipe yields approximately 6 servings. Adjust quantities as needed.
For the Potato Filling:
- 4 large potatoes, boiled and mashed
- 1 medium onion, finely chopped
- 1/2 cup roasted peanuts, coarsely ground
- 2 tablespoons pomegranate seeds
- 1 tablespoon sev (crispy chickpea flour noodles)
- 1 teaspoon chaat masala
- 1/2 teaspoon red chili powder (adjust to taste)
- 1/4 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons oil
For the Dabeli Masala (Spice Blend):
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon amchur powder (dried mango powder)
- 1/4 teaspoon asafoetida (hing)
- 1/4 teaspoon sugar
- A pinch of nutmeg powder
Other Ingredients:
- 6 pav (bread rolls), cut in half
- 2 tablespoons butter or ghee (clarified butter)
- 1/4 cup chopped coriander leaves (cilantro)
- 1/4 cup chopped onions, for garnish
- 1/2 cup tamarind chutney (recipe below)
- 1/2 cup garlic chutney (recipe below)
Making the Delicious Dabeli Masala:
- In a small bowl, combine all the dabeli masala ingredients and mix thoroughly. Set aside.
Preparing the Flavourful Potato Filling:
- Heat oil in a pan over medium heat. Add the chopped onions and sauté until golden brown.
- Add the mashed potatoes, dabeli masala, ground peanuts, turmeric powder, red chili powder, salt, and mix well. Cook for 2-3 minutes, stirring continuously, until heated through and the flavors combine.
- Remove from heat and stir in the pomegranate seeds and sev. Set aside.
Creating the Exquisite Tamarind and Garlic Chutneys:
(Note: These chutney recipes are simplified; you can find more detailed versions online if desired.)
Tamarind Chutney:
- Soak 2 tablespoons of tamarind pulp in warm water for 15 minutes.
- Blend the soaked pulp with a little water until smooth.
- Season with salt and sugar to taste.
Garlic Chutney:
- Blend 4-5 cloves of garlic, 1-2 green chilies, and a pinch of salt with a little water until a smooth paste forms.
Assembling Your Delicious Dabeli:
- Lightly toast the pav halves with butter or ghee on a griddle or pan.
- Spread a layer of tamarind chutney and garlic chutney on each pav half.
- Fill each pav half generously with the potato mixture.
- Garnish with chopped coriander leaves and onions.
- Serve immediately and enjoy the explosion of flavors!
Tips and Variations:
- For a spicier Dabeli: Increase the amount of red chili powder in both the potato filling and the dabeli masala.
- For a sweeter Dabeli: Add a little more sugar to the dabeli masala.
- Customize your toppings: Add other garnishes like chopped tomatoes, sev, or grated coconut.
- Make it ahead: You can prepare the potato filling and chutneys ahead of time and assemble the Dabeli just before serving.
Enjoy your homemade Dabeli! It's a fantastic snack or light meal, perfect for sharing with friends and family. Remember to experiment with different flavors and find your perfect Dabeli recipe!
