Date Nut Bread Recipe: A Delicious and Easy Treat
Are you looking for a simple yet scrumptious recipe that's perfect for any occasion? Look no further than this classic date nut bread recipe! This recipe is not only easy to follow but also yields a moist and flavorful bread that's guaranteed to be a hit with everyone. Let's dive into the ingredients and steps you need to make this delightful treat.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for even beginner bakers. You'll need:
- 1 cup (2 sticks) unsalted butter, softened: This is key for a tender crumb. Make sure your butter is at room temperature!
- 2 cups packed light brown sugar: Provides sweetness and moisture. Don't use granulated sugar – the brown sugar's molasses adds depth of flavor.
- 4 large eggs: Bind the ingredients together and add richness.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile. A touch of almond extract would also be delicious!
- 2 cups pitted dates, chopped: The star of the show! Medjool dates are perfect, but any kind will work.
- 1 cup chopped walnuts or pecans: Adds texture and a delightful nutty flavor. You can substitute other nuts, such as almonds or macadamia nuts.
- 3 cups all-purpose flour: Provides structure to the bread.
- 1 teaspoon baking soda: The leavening agent that makes the bread rise.
- 1 teaspoon ground cinnamon: Adds warmth and a subtle spice.
- ½ teaspoon ground nutmeg: A complementary spice that enhances the cinnamon.
- ½ teaspoon salt: Balances the sweetness and enhances the flavors.
Step-by-Step Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This prevents sticking and ensures easy removal.
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Cream Butter & Sugar: In a large bowl, cream together the softened butter and brown sugar until light and fluffy. This is best done with an electric mixer.
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Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
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Incorporate Dates & Nuts: Gently fold in the chopped dates and nuts. Be careful not to overmix.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
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Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Again, avoid overmixing.
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Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
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Cool & Enjoy: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Tips for the Perfect Date Nut Bread:
- Don't overmix the batter: Overmixing can lead to a tough bread. Mix until just combined.
- Check for doneness: Use a wooden skewer or toothpick to check if the bread is baked through. If it comes out clean, it's ready.
- Let it cool completely: Allowing the bread to cool completely prevents it from crumbling when you slice it.
- Store properly: Store your date nut bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
This delicious date nut bread recipe is perfect for breakfast, brunch, or an afternoon snack. Its moist texture and delightful flavor will surely become a family favorite. Enjoy!
