Delicious and Healthy Crab Stuffed Salmon

If you’re looking for a seafood dish that is both delicious and healthy, then you must try crab stuffed salmon! This dish is perfect for a fancy dinner party or a special family meal. The combination of succulent salmon and sweet, savory crab meat is simply irresistible.

Ingredients

Here are the ingredients you need to make crab stuffed salmon:

• 4 salmon fillets, skin removed
• 1 cup of cooked crab meat
• 1/2 cup of breadcrumbs
• 1/4 cup of chopped parsley
• 1/4 cup of chopped onion
• 1/4 cup of chopped celery
• 2 tablespoons of olive oil
• 2 tablespoons of lemon juice
• Salt and pepper to taste

Instructions

Here’s how to make crab stuffed salmon:

1. Preheat your oven to 375°F.
2. In a bowl, mix the crab meat, breadcrumbs, parsley, onion, celery, olive oil, lemon juice, salt, and pepper.
3. Lay the salmon fillets on a baking sheet and season with salt and pepper.
4. Spoon the crab mixture onto the salmon fillets, pressing it down gently.
5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
6. Remove from the oven and let it cool for a few minutes before serving.

Variations

You can add your own twist to this recipe by trying out different variations. For example, you can substitute the crab meat with shrimp, lobster, or even scallops. You can also experiment with different herbs and spices to create a unique flavor profile.

Serving and Nutrition Facts

This recipe serves 4 people and has approximately 350 calories per serving. It is a great source of protein and healthy omega-3 fatty acids. You can serve it with a side of roasted vegetables or a salad to make it a complete meal.

Conclusion

Crab stuffed salmon is a delicious and healthy seafood dish that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences. Try out this recipe today and impress your family and friends with your culinary skills!

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