Delicious Salmon Cakes with Tangy Lemon Aioli

Salmon cakes with lemon aioli are a delightful seafood dish that is easy to make and perfect for a quick lunch or dinner. With a crispy exterior and a tender, juicy interior, these salmon cakes are sure to please your taste buds. The tangy lemon aioli adds a zesty kick to the dish and complements the salmon cakes perfectly.

Ingredients:

• 1 pound salmon fillet, skin removed
• 1/4 cup mayonnaise
• 1/4 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped onion
• 1 egg
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil

Instructions:

1. Cut the salmon into small pieces and place them in a mixing bowl.
2. Add mayonnaise, breadcrumbs, parsley, onion, egg, Dijon mustard, lemon juice, salt, and pepper to the bowl.
3. Mix all the ingredients together until well combined.
4. Form the mixture into 8-10 patties of equal size.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Place the salmon cakes in the skillet and cook for 3-4 minutes on each side until golden brown and crispy.
7. Remove the salmon cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
8. Serve the salmon cakes hot with lemon aioli.

Lemon Aioli:

• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Combine all the ingredients in a small mixing bowl.
2. Whisk together until well blended and smooth.
3. Refrigerate the lemon aioli until ready to use.
4. Serve the salmon cakes with a dollop of lemon aioli on top.

These salmon cakes with lemon aioli are perfect for a quick lunch or dinner. They are easy to make, delicious, and packed with healthy omega-3 fatty acids. The tangy lemon aioli complements the salmon cakes perfectly and adds a zesty kick to the dish. You can serve them with a side salad or some roasted vegetables to make a complete meal.

Variations:

You can substitute the salmon with other fish such as tuna, cod, or halibut. You can also add some chopped fresh herbs to the salmon cake mixture such as dill, chives, or basil. If you don’t like mayonnaise, you can use Greek yogurt or sour cream in the lemon aioli. You can also add some capers, chopped pickles, or horseradish to the aioli for extra flavor.

Nutrition Facts:

Related video of Delicious Salmon Cakes with Tangy Lemon Aioli