Disney Chocolate Chip Cookies: A Magical Recipe (with Metric Measurements!)
Are you ready to bake up a batch of cookies so good, they're practically magical? This recipe, inspired by the deliciousness found in Disney parks, uses metric measurements for easy baking. Get ready to experience the enchanting taste of Disney right in your kitchen!
Ingredients (Metric Measurements):
- 170g unsalted butter, softened
- 170g granulated sugar
- 170g packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 300g all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 340g chocolate chips (semi-sweet, milk chocolate, or a mix!)
Instructions:
Step 1: Cream Together the Butter and Sugars
Preheat your oven to 180°C (350°F). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is key for achieving that perfectly soft and chewy cookie texture. A stand mixer or hand mixer works wonderfully!
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Mix until just combined. Don't overmix at this stage.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Again, avoid overmixing – it can lead to tough cookies!
Step 4: Stir in Chocolate Chips
Gently fold in the chocolate chips. Resist the urge to add all the chocolate chips at the beginning! The dough should have a beautiful mixture of chocolate and cookie throughout the baked product.
Step 5: Bake the Cookies
Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Leave some space between each cookie to allow them to spread. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
Step 6: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delightful Disney-inspired chocolate chip cookies!
Tips for Magical Cookies:
- Softened Butter is Key: Make sure your butter is properly softened but not melted. This ensures a smooth and creamy dough.
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until just combined.
- Chill the Dough (Optional): For thicker, chewier cookies, chill the dough in the refrigerator for at least 30 minutes before baking.
- Baking Time Varies: Oven temperatures can differ, so keep an eye on your cookies and adjust the baking time as needed.
- Get Creative with Mix-ins: Add nuts, dried fruit, or different types of chocolate chips to customize your cookies!
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