Easy Drop Biscuit Recipe: Fluffy, Buttery Biscuits in Minutes!
Are you craving those melt-in-your-mouth, fluffy biscuits? Forget complicated recipes and lengthy processes. This easy drop biscuit recipe delivers perfectly golden-brown biscuits with minimal effort. Perfect for breakfast, brunch, or a comforting side dish, these biscuits are guaranteed to become a family favorite.
Ingredients You'll Need:
This recipe uses simple ingredients you likely already have in your pantry!
- 2 cups all-purpose flour: The foundation of our fluffy biscuits.
- 1 tablespoon baking powder: Provides the essential lift for those airy biscuits.
- 1/2 teaspoon salt: Enhances the flavors and balances the sweetness.
- 1/4 cup (1/2 stick) cold unsalted butter: Cut into small pieces for a flaky texture. Using cold butter is key!
- 1 cup milk: Use cold milk for the best results. You can experiment with buttermilk for an even tangier flavor.
Instructions: A Step-by-Step Guide
This recipe is designed for simplicity and speed. Follow these steps for perfectly delicious drop biscuits:
Step 1: Preheat & Prep
Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agent.
Step 3: Cut in the Butter
Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Avoid overmixing at this stage.
Step 4: Add the Milk
Gradually add the cold milk to the flour mixture, stirring gently until just combined. Do not overmix; a few lumps are okay. Overmixing will develop the gluten and result in tough biscuits.
Step 5: Drop & Bake
Drop rounded tablespoons of the biscuit dough onto the prepared baking sheet, leaving some space between each biscuit.
Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Step 6: Cool & Serve
Remove the baking sheet from the oven and let the biscuits cool slightly on the baking sheet before serving.
Tips for the Perfect Biscuits:
- Cold ingredients are crucial: Cold butter and milk are essential for achieving that flaky, tender texture.
- Don't overmix: Overmixing develops the gluten, leading to tough biscuits. Mix just until the ingredients are combined.
- Use a good baking powder: Make sure your baking powder is fresh for optimal leavening.
- Adjust baking time: Ovens vary, so keep an eye on your biscuits and adjust the baking time as needed. A toothpick inserted into the center should come out clean when they are done.
Serving Suggestions:
These easy drop biscuits are incredibly versatile! Enjoy them with:
- Breakfast: Serve warm with butter, jam, honey, or gravy.
- Brunch: Pair them with eggs, bacon, or sausage.
- Dinner: Use them as a side dish with soups, stews, or chili.
- Snacks: Enjoy them with cheese and dips.
This simple recipe guarantees delicious, fluffy biscuits every time. Give it a try and impress your family and friends with your baking skills! Happy baking!
