Dubai Pistachio Chocolate Bar Recipe

Mak Erot

3 min read

·

Apr 07, 2025

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Dubai Pistachio Chocolate Bar Recipe: A Luxurious Treat

This recipe will guide you through creating decadent Dubai Pistachio Chocolate Bars, a luxurious treat perfect for gifting or indulging in yourself. The combination of rich dark chocolate, fragrant pistachios, and a hint of sea salt creates an unforgettable flavor profile. This recipe is easily adaptable to your dietary needs, offering suggestions for vegan and gluten-free variations.

Ingredients:

• For the Chocolate:
  • 12 ounces (340g) high-quality dark chocolate (at least 70% cacao), finely chopped
  • 1/4 cup (60ml) heavy cream (or coconut cream for vegan option)
  • 1 teaspoon sea salt
• For the Pistachio Layer:
  • 1 cup (140g) shelled pistachios, roughly chopped (reserve some for garnish)
  • 2 tablespoons honey or maple syrup (for vegan option)

Equipment:

• Double boiler or heatproof bowl and saucepan
• 8x8 inch baking pan
• Parchment paper
• Spatula or wooden spoon

Instructions:

Step 1: Prepare the Chocolate Base

1. Line your 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to help lift the finished bar later.
2. In a double boiler or heatproof bowl set over a saucepan of simmering water, gently melt the chopped dark chocolate. Make sure the bottom of the bowl doesn't touch the water. Stir occasionally until smooth and completely melted. Avoid overheating, as this can seize the chocolate.
3. Remove from heat and stir in the heavy cream (or coconut cream) and sea salt until fully incorporated. The mixture should be glossy and smooth.

Step 2: Create the Pistachio Layer

1. In a separate bowl, combine the chopped pistachios and honey (or maple syrup). Mix well to coat the pistachios evenly.

Step 3: Assemble the Chocolate Bar

1. Pour half of the melted chocolate into the prepared baking pan, spreading evenly to create an even layer.
2. Sprinkle the pistachio mixture evenly over the chocolate layer.
3. Pour the remaining melted chocolate over the pistachios, ensuring the nuts are completely covered.
4. Gently tap the pan on the counter to remove any air bubbles.
5. Sprinkle the reserved chopped pistachios on top for garnish.

Step 4: Chill and Serve

1. Refrigerate the chocolate bar for at least 2-3 hours, or until it's completely set and firm.
2. Once set, lift the chocolate bar out of the pan using the parchment paper overhang.
3. Cut into squares and serve. Store leftover bars in an airtight container in the refrigerator.

Tips and Variations:

• For a richer flavor: Use higher percentage dark chocolate (80% or above).
• Add other nuts: Consider adding chopped almonds, pecans, or walnuts along with the pistachios.
• Spice it up: A pinch of cardamom or cinnamon would complement the pistachio and chocolate beautifully.
• Drizzle with sea salt: For an extra touch of salty sweetness, drizzle melted white chocolate over the finished bar and then sprinkle with sea salt.
• Vegan adaptation: Use coconut cream instead of heavy cream, maple syrup instead of honey, and ensure your chocolate is vegan-friendly.

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This recipe provides a delicious and visually appealing treat, perfect for sharing or enjoying as a personal indulgence. The detailed instructions, along with tips and variations, ensure that anyone can recreate this luxurious Dubai Pistachio Chocolate Bar at home. Remember to use high-quality ingredients for the best results. Enjoy!