Easy Au Jus Recipe Without Beef Drippings
Making a delicious au jus doesn't require hours of simmering beef drippings. This recipe provides a quick and easy way to create a rich and flavorful au jus, perfect for dipping your favorite roast beef, prime rib, or even your favorite vegetables! This recipe is perfect for busy weeknights or when you need a quick and tasty sauce to elevate your meal.
Ingredients You'll Need:
This recipe is incredibly versatile, and you can easily adjust the seasonings to your liking.
- 1 tablespoon of olive oil: This provides a flavorful base for the sauce.
- 1 small onion, finely chopped: Onions add a depth of flavor and sweetness. Consider using shallots for an even more refined taste.
- 2 cloves garlic, minced: Garlic adds a pungent, savory note that complements the other ingredients beautifully.
- 1 cup of beef broth (low sodium recommended): This forms the base of your au jus. You can use store-bought or homemade broth.
- 1/4 cup of dry red wine (optional): A splash of red wine adds complexity and depth of flavor. If you prefer not to use alcohol, simply omit this ingredient.
- 1 tablespoon of Worcestershire sauce: Worcestershire sauce provides umami and a subtle tanginess that balances the other flavors.
- 1 teaspoon of dried thyme: Thyme is an excellent herb that enhances the savory notes of the au jus. Fresh thyme is even better if you have it on hand!
- 1/2 teaspoon of black pepper: Freshly ground black pepper adds a nice kick.
- 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water (slurry): This is your thickening agent. Make sure the cornstarch is fully dissolved in the water to avoid lumps.
- Salt to taste: Adjust the salt according to your preference and the saltiness of your broth.
Instructions:
Follow these simple steps to create a flavorful au jus that your guests will love.
Step 1: Sauté Aromatics
Heat the olive oil in a small saucepan over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.
Step 2: Build the Flavor
Pour in the beef broth and red wine (if using). Stir in the Worcestershire sauce, thyme, and black pepper. Bring the mixture to a simmer.
Step 3: Thicken the Au Jus
Reduce the heat to low and add the cornstarch slurry. Whisk constantly until the sauce thickens to your desired consistency. This usually takes about 2-3 minutes.
Step 4: Season and Serve
Remove the saucepan from the heat and season with salt to taste. Serve your delicious homemade au jus immediately alongside your roasted beef, prime rib, or other favorite dishes.
Tips and Variations:
- For a richer flavor: Use a combination of beef broth and red wine.
- For a smoother texture: Strain the au jus through a fine-mesh sieve before serving.
- Add mushrooms: Sauté sliced mushrooms with the onions and garlic for an earthy flavor.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Make it ahead: The au jus can be made ahead of time and reheated gently before serving.
This easy au jus recipe is a fantastic way to add a touch of elegance and flavor to any meal. Enjoy!
