Easy Broccoli Soup Recipe: A Simple and Delicious Weeknight Meal
Are you looking for a quick, easy, and healthy weeknight dinner? Look no further than this incredibly simple broccoli soup recipe! This recipe is perfect for busy weeknights because it's ready in under 30 minutes and requires minimal cleanup. Plus, it's packed with nutrients and tastes absolutely delicious. Let's dive into the recipe!
Ingredients You'll Need:
This recipe uses simple, readily available ingredients, making it perfect for beginner cooks. Here's what you'll need:
- 1 tablespoon olive oil: Provides healthy fats and enhances the flavor.
- 1 medium onion, chopped: Adds sweetness and depth of flavor.
- 2 cloves garlic, minced: A pungent and flavorful addition.
- 4 cups broccoli florets: The star of the show! Feel free to use fresh or frozen.
- 4 cups vegetable broth: Provides the soup's base. Chicken broth can be substituted for a richer flavor.
- 1 cup milk or cream: Adds creaminess and richness. You can use any type of milk, even plant-based options!
- Salt and pepper to taste: Enhances the overall flavor profile.
- Optional additions: Consider adding a pinch of nutmeg, a dash of lemon juice, or some shredded cheese for extra flavor.
Step-by-Step Instructions:
Follow these easy steps to create a delicious and healthy broccoli soup:
Step 1: Sauté the aromatics
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Add the broccoli and broth
Add the broccoli florets and vegetable broth to the pot. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, or until the broccoli is tender.
Step 3: Blend the soup
Carefully transfer the soup to a blender (or use an immersion blender directly in the pot) and blend until smooth and creamy. Caution: Allow the soup to cool slightly before blending to avoid hot soup splattering.
Step 4: Stir in the milk and season
Return the blended soup to the pot. Stir in the milk or cream, salt, and pepper. Heat through for a few minutes, but do not boil.
Step 5: Serve and enjoy!
Ladle the soup into bowls and serve immediately. Garnish with a swirl of cream, a sprinkle of cheese, or some fresh herbs, if desired.
Tips and Variations:
- For a thicker soup: Add a tablespoon or two of cornstarch mixed with a little cold water to the soup before blending.
- For a spicier soup: Add a pinch of red pepper flakes or a dash of hot sauce.
- Make it a complete meal: Add cooked chicken, chickpeas, or quinoa for extra protein and fiber.
- Make it ahead: This soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Why This Recipe is Great:
This easy broccoli soup recipe is a winner for several reasons:
- Quick and easy: It's ready in under 30 minutes!
- Healthy and nutritious: Packed with vitamins and fiber.
- Budget-friendly: Uses inexpensive and readily available ingredients.
- Versatile: Easily customizable to your liking.
- Delicious: A comforting and flavorful soup that the whole family will love.
This easy broccoli soup recipe is perfect for a quick weeknight meal or a comforting weekend lunch. Try it today and let us know what you think! Enjoy!
