Easy Chicken and Dumplings Recipe: A Comfort Food Classic
Are you craving a warm, comforting meal that's both delicious and surprisingly easy to make? Look no further than this easy chicken and dumplings recipe. This classic dish is perfect for a chilly evening or a cozy family gathering. It’s a crowd-pleaser guaranteed to satisfy even the pickiest eaters. Forget complicated recipes and lengthy prep times; this version simplifies the process without sacrificing flavor.
What You'll Need:
This recipe uses readily available ingredients, making it perfect for a weeknight dinner. You probably already have most of them in your pantry!
For the Chicken:
- 1 whole chicken (about 3-4 pounds), or 8 bone-in, skin-on chicken thighs
- 8 cups water
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
For the Dumplings:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon butter, cold and cut into small pieces
- 1 cup milk
Instructions: A Step-by-Step Guide
This recipe breaks down the process into manageable steps, making it accessible to even beginner cooks.
Step 1: Cooking the Chicken
- Place the chicken, water, carrots, celery, onion, salt, pepper, and bay leaf in a large stockpot or Dutch oven.
- Bring to a boil, then reduce heat and simmer for about 1 hour, or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the chicken, discarding the skin and bones.
Step 2: Making the Dumplings
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the milk, stirring until just combined. Do not overmix; a few lumps are okay.
Step 3: Combining and Cooking
- Skim off any excess fat from the chicken broth.
- Return the shredded chicken and chopped vegetables to the pot.
- Drop spoonfuls of the dumpling batter onto the top of the soup.
- Cover the pot and simmer for about 15-20 minutes, or until the dumplings are cooked through and fluffy.
Tips for the Perfect Chicken and Dumplings
- For richer flavor: Use bone-in, skin-on chicken pieces for a more intense chicken broth.
- Thicker dumplings: If you prefer thicker dumplings, use a little less milk in the recipe.
- Herb variations: Add fresh herbs like thyme or rosemary to the chicken broth for extra flavor.
- Spice it up: A dash of cayenne pepper can add a subtle kick.
- Make it ahead: The chicken broth can be made ahead of time and stored in the refrigerator for up to 3 days.
Serving Suggestions
Serve your delicious chicken and dumplings hot, garnished with fresh parsley or chives. Enjoy this comforting classic on its own, or pair it with a side salad for a complete meal.
This easy chicken and dumplings recipe is a surefire way to impress your family and friends with minimal effort. Enjoy!
