Easy Chicken Rice Recipe

Mak Erot

3 min read

·

Apr 01, 2025

24

Share

Easy Chicken Rice Recipe: A Simple Guide to Restaurant-Quality Results

Are you craving delicious, flavourful chicken rice but don't want the hassle of a complicated recipe? Look no further! This easy chicken rice recipe will guide you through creating a restaurant-quality meal right in your own kitchen. This recipe focuses on simplicity and maximizing flavour, perfect for both beginners and seasoned cooks.

Ingredients You'll Need:

This recipe provides a basic framework; feel free to adjust quantities based on your needs.

• For the Chicken:

  • 1 whole chicken (about 3-4 pounds), or equivalent chicken pieces
  • 4 cups chicken broth
  • 2 inches ginger, smashed
  • 4 scallions, white parts only, roughly chopped
  • 2 star anise
  • 1 teaspoon salt
  • ½ teaspoon white pepper

• For the Rice:

  • 2 cups long-grain rice
  • 4 cups chicken broth (from poaching chicken)
  • 1 tablespoon sesame oil
  • 1 teaspoon salt

• For the Garnish (Optional):

  • Chopped cilantro
  • Chopped scallions (green parts)
  • Cucumber slices
  • Dark soy sauce
  • Chili garlic sauce

Step-by-Step Instructions:

Preparing the Poached Chicken:

1. Rinse the chicken: Thoroughly rinse the chicken under cold water, removing any excess giblets.
2. Poach the chicken: In a large pot, combine chicken broth, ginger, scallions, star anise, salt, and white pepper. Add the chicken and bring to a boil over high heat. Reduce heat to low, cover, and simmer for about 45-60 minutes, or until the chicken is cooked through. The internal temperature should reach 165°F (74°C).
3. Cool and shred: Remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the chicken meat, discarding the skin and bones.

Cooking the Rice:

1. Rinse the rice: Rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch.
2. Combine ingredients: In a rice cooker or medium saucepan, combine rinsed rice, chicken broth (reserved from poaching the chicken), sesame oil, and salt.
3. Cook the rice: If using a rice cooker, follow the manufacturer's instructions. If using a saucepan, bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked through and the liquid is absorbed. Fluff with a fork before serving.

Assembling Your Delicious Chicken Rice:

1. Serve: Spoon the fluffy rice onto a plate, top with the shredded chicken, and garnish with your preferred toppings, such as chopped cilantro, scallions, cucumber slices, dark soy sauce, and chili garlic sauce.

Tips for Extra Flavor:

• Marinate the chicken: For enhanced flavor, marinate the chicken in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before poaching.
• Toast the rice: For a nuttier flavour, lightly toast the rice in a dry pan before adding the broth.
• Adjust seasoning: Taste and adjust the seasoning of both the chicken and rice according to your preference.

Serving Suggestions:

Serve your easy chicken rice as a complete meal, or pair it with other dishes for a truly satisfying culinary experience. It's equally delicious served hot or at room temperature.

This easy chicken rice recipe is a fantastic starting point for your culinary adventures. With a few simple steps, you can create a truly memorable and delicious meal that will impress your family and friends. Enjoy!