Easy Chicken Stew Recipe: A Comforting Meal for Any Night
Are you looking for a delicious and easy chicken stew recipe that will warm your soul and satisfy your taste buds? Look no further! This recipe is perfect for busy weeknights and is sure to become a family favorite. It's packed with flavor, incredibly simple to make, and requires minimal cleanup. Let's get cooking!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a spontaneous weeknight dinner.
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes (Keyword: Chicken Breast)
- 1 tbsp olive oil (Keyword: Olive Oil)
- 1 large onion, chopped (Keyword: Onion)
- 2 carrots, peeled and chopped (Keyword: Carrots)
- 2 celery stalks, chopped (Keyword: Celery)
- 3 cloves garlic, minced (Keyword: Garlic)
- 4 cups chicken broth (Keyword: Chicken Broth)
- 1 (14.5 oz) can diced tomatoes, undrained (Keyword: Diced Tomatoes)
- 1 tsp dried thyme (Keyword: Thyme)
- 1 tsp dried rosemary (Keyword: Rosemary)
- 1/2 tsp salt (Keyword: Salt)
- 1/4 tsp black pepper (Keyword: Black Pepper)
- 1 cup frozen peas (Keyword: Peas)
- 1/2 cup chopped fresh parsley, for garnish (Keyword: Parsley)
Step-by-Step Instructions:
Follow these simple instructions to create a flavorful and comforting chicken stew.
Step 1: Brown the Chicken
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides. This step helps to develop a deeper flavor in your stew.
Step 2: Sauté the Vegetables
Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Simmer the Stew
Pour in the chicken broth, diced tomatoes (undrained), thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through.
Step 4: Add Peas and Garnish
Stir in the frozen peas during the last 5 minutes of simmering. Once cooked, garnish with fresh parsley before serving.
Serving Suggestions:
This easy chicken stew is incredibly versatile! Serve it with:
- Crusty bread for dipping into the delicious broth.
- Fluffy mashed potatoes for a hearty meal.
- A side salad for a lighter touch.
- Rice for a comforting and satisfying dish.
Tips for the Best Chicken Stew:
- For a thicker stew, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the stew during the last 5 minutes of cooking.
- Feel free to add other vegetables like potatoes, mushrooms, or green beans.
- If you prefer a spicier stew, add a pinch of red pepper flakes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This easy chicken stew recipe is perfect for beginner cooks and experienced chefs alike. Its simple ingredients and straightforward instructions make it a go-to recipe for any night of the week. Enjoy!
