Easy Clam Chowder Recipe: A Delicious and Simple Coastal Treat
Are you craving a warm, comforting bowl of clam chowder but intimidated by complicated recipes? Fear not! This easy clam chowder recipe delivers all the delicious coastal flavors without the fuss. Perfect for a weeknight dinner or a weekend brunch, this recipe is guaranteed to become a family favorite.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for even the busiest cooks. You'll need:
- 1 tablespoon olive oil: For sautéing the aromatics.
- 1 medium onion, chopped: Adds a sweet and savory base.
- 2 celery stalks, chopped: Provides a subtle earthy flavor and texture.
- 2 cloves garlic, minced: A touch of pungent flavor to enhance the other ingredients.
- 4 cups clam juice: The star of the show! Look for low-sodium options for better flavor control.
- 2 cups potatoes, diced: Adds heartiness and creaminess to the chowder.
- 1 (10-ounce) can diced tomatoes, undrained: Adds acidity and a touch of sweetness.
- 2 cups heavy cream: For a rich and decadent chowder. You can substitute with half-and-half for a lighter version.
- 2 (6.5-ounce) cans minced clams, undrained: Provides the delicious clam flavor.
- 1 teaspoon dried thyme: A touch of herbaceous flavor complements the seafood.
- Salt and pepper to taste: Adjust to your liking.
- Optional toppings: Oyster crackers, chopped parsley, a squeeze of lemon juice.
Step-by-Step Instructions:
This recipe is designed to be straightforward and easy to follow.
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and celery and cook until softened, about 5-7 minutes. Stir in the garlic and cook for another minute until fragrant.
Step 2: Add Liquids and Potatoes
Pour in the clam juice, add the diced potatoes, and bring to a boil. Reduce heat to low, cover, and simmer until the potatoes are tender, about 15-20 minutes.
Step 3: Incorporate the Remaining Ingredients
Stir in the diced tomatoes (undrained), heavy cream, minced clams (undrained), and thyme. Season with salt and pepper to taste. Simmer for another 5 minutes to allow the flavors to meld. Do not boil after adding the cream, as this can cause it to curdle.
Step 4: Serve and Enjoy!
Ladle the chowder into bowls and garnish with your favorite toppings, such as oyster crackers, chopped parsley, or a squeeze of lemon juice.
Tips for the Best Clam Chowder:
- Use fresh ingredients: The fresher the ingredients, the better the flavor of your chowder.
- Don't overcook the clams: Overcooked clams become tough.
- Adjust the seasoning to your taste: Everyone's palate is different, so adjust the salt, pepper, and thyme to your liking.
- Make it your own: Experiment with adding other vegetables, such as corn or carrots.
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