Easy Cookie Dough Recipe: A Safe & Delicious Treat
Are you craving that irresistible cookie dough taste but wary of the raw eggs? This easy cookie dough recipe is the perfect solution! It's safe to eat, incredibly delicious, and so simple to make, even beginner bakers will succeed. Get ready to satisfy your sweet tooth the right way!
Why This Recipe Works
This recipe prioritizes safety and taste. We'll avoid raw eggs, a common culprit in foodborne illnesses, using a clever substitute that maintains the creamy texture we all love. Plus, the flavor is spot-on – you won't believe it's egg-free! It's the perfect recipe for a quick dessert, a fun weekend baking project, or even a delicious addition to your next ice cream sundae.
Key Ingredients:
- 1 cup (2 sticks) unsalted butter, softened: This provides the richness and creaminess crucial for perfect cookie dough. Make sure it's truly softened, not melted!
- ¾ cup granulated sugar: Sweetens the dough to perfection. You can adjust this to your preference.
- ¾ cup packed light brown sugar: Adds a touch of molasses flavor, deepening the overall taste.
- 2 teaspoons pure vanilla extract: Essential for that classic cookie dough aroma and taste. High-quality vanilla makes a big difference!
- 2 ¼ cups all-purpose flour: Provides the structure for your dough.
- 1 teaspoon salt: Balances the sweetness and enhances the other flavors.
- ½ cup milk chocolate chips (or your favorite!): The star of the show! Feel free to experiment with different types of chocolate chips, nuts, or sprinkles.
Step-by-Step Instructions:
- Cream Together the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. A stand mixer or hand mixer works best for this. You want the mixture to be smooth and well combined.
- Add Vanilla: Stir in the vanilla extract.
- Incorporate the Flour and Salt: Gradually add the flour and salt, mixing until just combined. Be careful not to overmix; a few lumps are okay.
- Stir in the Chocolate Chips: Gently fold in the chocolate chips.
- Chill (Optional): For a firmer cookie dough, chill the mixture in the refrigerator for at least 30 minutes before serving. This step isn't essential but helps to make the dough easier to handle and prevents it from becoming too sticky.
- Enjoy! Serve your delicious, safe, and easy cookie dough immediately or keep it chilled for later.
Tips and Variations:
- Make it Nutty: Add ½ cup chopped nuts, like pecans or walnuts, for extra texture and flavor.
- Get Creative with Mix-ins: Experiment with different types of chocolate chips, sprinkles, dried fruits, or even peanut butter chips.
- Adjust the Sweetness: If you prefer a less sweet cookie dough, reduce the amount of sugar by ¼ cup.
- Storage: Store leftover cookie dough in an airtight container in the refrigerator for up to 3 days.
This easy cookie dough recipe is a guaranteed crowd-pleaser. Its simple steps and delicious results make it perfect for bakers of all skill levels. So, grab your ingredients and get ready to enjoy a safe and satisfying treat! Remember to share your creations and tag us! Happy baking!
