Easy Dinner Rolls Recipe: Soft, Fluffy, and Perfect Every Time
Are you looking for a simple yet incredibly rewarding baking project? Look no further! This easy dinner rolls recipe will guide you through making soft, fluffy, and delicious rolls that are perfect for any occasion. Whether it's a family dinner, a holiday feast, or just a cozy night in, these rolls will elevate your meal to the next level. This recipe emphasizes simplicity and foolproof techniques, making it ideal for even beginner bakers.
Ingredients You'll Need:
This recipe uses readily available ingredients, ensuring you can whip up a batch without a special trip to the store.
- 1 cup warm milk (105-115°F): Warm milk activates the yeast, leading to a successful rise.
- 2 ¼ teaspoons active dry yeast: This is the leavening agent, providing the airy texture we all love.
- ¼ cup granulated sugar: Adds sweetness and helps feed the yeast.
- 1 large egg: Adds richness and binds the dough together.
- 4 tablespoons (½ stick) unsalted butter, melted: Contributes to the soft and tender crumb.
- 4 cups all-purpose flour, plus more for dusting: This forms the structure of our rolls.
- 1 teaspoon salt: Balances the sweetness and enhances the flavor.
Step-by-Step Instructions:
Follow these easy-to-follow steps for perfectly fluffy dinner rolls:
1. Activate the Yeast:
In a large bowl, combine the warm milk, yeast, and sugar. Let it sit for 5-10 minutes until foamy. This indicates the yeast is active and ready to work its magic.
2. Combine Wet Ingredients:
Add the melted butter and egg to the yeast mixture. Whisk until well combined.
3. Incorporate Dry Ingredients:
Gradually add the flour and salt to the wet ingredients, mixing with a wooden spoon or your hands until a shaggy dough forms.
4. Knead the Dough:
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook attachment for about 5 minutes.
5. First Rise:
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
6. Shape the Rolls:
Punch down the dough to release the air. Divide the dough into 12 equal pieces. Shape each piece into a smooth ball.
7. Second Rise:
Place the shaped rolls in a greased 9x13 inch baking pan, leaving some space between them. Cover the pan with plastic wrap and let them rise for another 30-45 minutes, or until almost doubled in size.
8. Bake:
Preheat oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until golden brown.
9. Cool and Serve:
Remove the rolls from the oven and let them cool in the pan for a few minutes before serving. Enjoy warm with your favorite meal!
Tips for Perfect Dinner Rolls:
- Don't over-knead the dough: Over-kneading can result in tough rolls.
- Use a kitchen thermometer: Ensure your milk is the correct temperature for optimal yeast activation.
- Let the dough rise in a warm place: A warm oven (turned off) or a sunny spot works well.
- Don't overcrowd the baking pan: Allow space for the rolls to rise during baking.
- Brush with melted butter after baking: This adds extra richness and shine.
Variations:
- Herbed Rolls: Add dried herbs like rosemary or thyme to the dough for a savory twist.
- Sweet Rolls: Add a bit more sugar and a sprinkle of cinnamon to the dough.
- Garlic Rolls: Brush the baked rolls with garlic butter.
This easy dinner rolls recipe is a guaranteed crowd-pleaser. Try it out and experience the satisfaction of baking homemade bread! Enjoy!
