Easy Doughnut Recipe Without Yeast: A Delicious Treat Made Simple
Making delicious doughnuts doesn't require complicated yeast recipes. This easy doughnut recipe skips the yeast entirely, resulting in a quicker, simpler process without sacrificing flavour. Whether you're a seasoned baker or a complete beginner, this recipe is perfect for satisfying those sweet cravings.
Ingredients You'll Need:
This recipe relies on readily available ingredients, making it perfect for a spontaneous baking session. You'll need:
- 2 ½ cups all-purpose flour: Provides the structure for your doughnuts.
- ¼ cup granulated sugar: Adds sweetness and helps brown the doughnuts beautifully.
- 2 teaspoons baking powder: The leavening agent, crucial for a fluffy texture without yeast.
- ½ teaspoon baking soda: Works with the baking powder to achieve the perfect rise.
- ½ teaspoon salt: Enhances the overall flavor profile.
- 1 cup milk: Provides moisture and helps bind the ingredients together.
- 2 large eggs: Bind the ingredients and add richness.
- ⅓ cup vegetable oil: Adds moisture and ensures a tender crumb.
- Oil for frying: Peanut oil or vegetable oil work best for frying.
Step-by-Step Instructions:
Follow these simple instructions for perfectly golden, fluffy doughnuts:
1. Combine Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents.
2. Combine Wet Ingredients:
In a separate bowl, whisk together the milk, eggs, and vegetable oil. This creates a smooth, consistent wet mixture.
3. Combine Wet and Dry:
Gently pour the wet ingredients into the dry ingredients, mixing until just combined. Overmixing can lead to tough doughnuts, so be gentle!
4. Prepare for Frying:
Heat about 2 inches of oil in a heavy-bottomed pot or deep fryer to 375°F (190°C). Use a candy thermometer to accurately monitor the oil temperature.
5. Shape and Fry:
Drop spoonfuls of the doughnut batter into the hot oil, ensuring not to overcrowd the pot. Fry for about 1-2 minutes per side, or until golden brown.
6. Drain and Cool:
Remove the doughnuts from the oil using a slotted spoon and place them on a wire rack to drain excess oil. Let them cool slightly before glazing.
Delicious Glaze Ideas:
Once your doughnuts have cooled slightly, it's time for the fun part – glazing! Here are a few ideas:
- Classic Powdered Sugar Glaze: Simply dust the cooled doughnuts with powdered sugar.
- Simple Glaze: Whisk together powdered sugar with a little milk or lemon juice until you reach your desired consistency.
- Chocolate Glaze: Melt chocolate chips with a little oil or milk and drizzle over the doughnuts.
- Cinnamon Sugar Glaze: Mix together cinnamon and sugar, then gently press the doughnuts into the mixture.
Tips for Success:
- Don't overmix the batter: Overmixing develops the gluten, resulting in tough doughnuts.
- Maintain consistent oil temperature: This ensures even cooking and prevents burning.
- Don't overcrowd the pot: Overcrowding lowers the oil temperature, resulting in greasy doughnuts.
- Let the doughnuts cool slightly before glazing: This prevents the glaze from melting.
This easy yeast-free doughnut recipe is perfect for a quick and satisfying treat. Enjoy! Remember to share your creations and tag us in your baking adventures! #easyrecipe #doughnuts #baking #nomnom #sweettreats #homemade
