Easy Fast Bread Recipe: The Perfect Weeknight Treat
Are you craving warm, homemade bread but short on time? This easy fast bread recipe is your solution! It requires minimal ingredients and effort, making it the perfect weeknight treat or a delightful addition to any meal. Get ready to impress your family and friends with this surprisingly simple yet delicious bread.
Ingredients You'll Need:
This recipe relies on pantry staples, making it incredibly convenient. You'll need:
- 1 cup warm water (105-115°F): This is crucial for activating the yeast.
- 1 teaspoon sugar: Feeds the yeast and helps it rise.
- 2 teaspoons active dry yeast: The magic ingredient that makes the bread rise!
- 1 teaspoon salt: Enhances the flavor and controls yeast activity.
- 3 cups all-purpose flour: Provides the structure of your bread. You might need a little more or less depending on the humidity.
- 2 tablespoons olive oil (optional): Adds richness and flavor.
Step-by-Step Instructions:
This recipe is designed for speed and simplicity. Follow these steps for perfectly baked bread:
Step 1: Activate the Yeast
In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy. This ensures your yeast is active and ready to work its magic. If it doesn't foam, your yeast might be old and you'll need a fresh batch.
Step 2: Combine Wet and Dry Ingredients
Add the salt and olive oil (if using) to the yeast mixture. Gradually add the flour, mixing with a wooden spoon or your hands until a shaggy dough forms. Don't overmix!
Step 3: Knead the Dough (Briefly!)
Turn the dough out onto a lightly floured surface and knead for just 1-2 minutes. This fast bread recipe doesn't require extensive kneading. The goal is to bring the dough together.
Step 4: First Rise (Quick Rise!)
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for about 30-45 minutes, or until doubled in size. This quick rise is a key part of this recipe's speed.
Step 5: Shape and Bake
Preheat your oven to 375°F (190°C). Punch down the dough to release the air. Shape it into a round loaf or a free-form shape. Place it on a baking sheet lined with parchment paper.
Step 6: Bake to Golden Perfection
Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Use a thermometer to check the internal temperature; it should reach 200°F (93°C).
Step 7: Cool and Enjoy!
Let the bread cool completely on a wire rack before slicing and serving. Enjoy your freshly baked, easy fast bread!
Tips and Variations:
- Add-ins: Get creative! Try adding herbs, cheese, nuts, or seeds to the dough for extra flavor and texture.
- Different Flour: Experiment with whole wheat flour or a blend of flours for a nuttier flavor and added nutrients.
- Make it a Roll: Divide the dough into smaller portions and shape them into rolls for a delightful variation.
This easy fast bread recipe is a fantastic starting point. Don't hesitate to experiment and make it your own! Enjoy the simple pleasure of homemade bread without the long wait. Happy baking!
