Easy Goulash Recipe: A Comfort Food Classic
Are you craving a hearty, flavorful meal that's surprisingly simple to make? Look no further than this easy goulash recipe! This classic Hungarian dish is perfect for a chilly evening and requires minimal ingredients and effort. Get ready to impress your family and friends with this delicious and satisfying one-pot wonder.
What is Goulash?
Goulash is a traditional Hungarian stew, typically made with beef, onions, paprika, and other vegetables. It’s known for its rich, savory flavor and comforting warmth. While traditional recipes can be quite involved, this recipe focuses on simplicity without sacrificing taste.
Ingredients You'll Need:
This easy goulash recipe uses readily available ingredients, making it perfect for a weeknight dinner. You'll need:
- 1.5 lbs beef stew meat, cut into 1-inch cubes (chuck roast works well)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon paprika (sweet or smoked, depending on your preference)
- 1 teaspoon caraway seeds (optional, but adds great flavor)
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 cup beef broth
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
This recipe is designed for ease and efficiency. Follow these steps for a perfect goulash:
Step 1: Brown the Beef
In a large pot or Dutch oven, brown the beef cubes over medium-high heat. This step helps to develop a deeper, richer flavor. Remove the beef from the pot and set aside.
Step 2: Sauté the Aromatics
Add the chopped onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic, paprika, and caraway seeds (if using) and cook for another minute until fragrant.
Step 3: Combine and Simmer
Return the beef to the pot. Add the crushed tomatoes, tomato sauce, beef broth, and bay leaf. Season generously with salt and pepper. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 1.5-2 hours, or until the beef is very tender. The longer it simmers, the richer the flavor will be!
Step 4: Serve and Enjoy!
Once the beef is tender, remove the bay leaf. Serve your goulash hot, garnished with fresh parsley. This dish is delicious on its own or served with a side of crusty bread or egg noodles.
Tips for the Best Goulash:
- Use a good quality paprika: The paprika is the star of this dish, so choose a high-quality brand.
- Don't be afraid to experiment: Feel free to add other vegetables like carrots, potatoes, or bell peppers.
- Make it ahead: Goulash tastes even better the next day! It's a great make-ahead meal for busy weeknights.
- Adjust the seasonings to your taste: Taste and adjust the salt, pepper, and paprika to your liking.
Variations:
- Spicy Goulash: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a spicier kick.
- Vegetable Goulash: Substitute the beef with hearty vegetables like mushrooms, zucchini, and eggplant for a vegetarian version.
- Chicken Goulash: Use chicken thighs or breasts instead of beef for a lighter option.
This easy goulash recipe is a perfect example of how a simple dish can be incredibly flavorful and satisfying. Enjoy the warmth and comfort of this classic Hungarian stew! Remember to share your culinary creations and tag us in your posts! Happy cooking!
