Easy Green Bean Casserole Recipe: A Thanksgiving Classic Made Simple
Thanksgiving wouldn't be the same without a creamy, dreamy green bean casserole. But let's be honest, the traditional recipe can be a bit fussy. This easy green bean casserole recipe cuts out the unnecessary steps, resulting in a delicious side dish that's ready in under 30 minutes! Perfect for busy cooks who still want to enjoy all the flavors of the holiday.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a last-minute Thanksgiving side.
- 1 (14.5 ounce) can of green beans, drained (or 1 pound fresh green beans, trimmed and steamed)
- 1 (10.75 ounce) can of condensed cream of mushroom soup
- 1/2 cup milk (whole milk for extra creaminess!)
- 1/4 cup French fried onions (reserve about 1/4 cup for topping)
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon garlic powder for extra flavor!
Simple Steps for a Delicious Casserole:
This recipe is designed for simplicity, making it perfect for novice cooks and experienced chefs alike.
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). If using fresh green beans, steam them until tender-crisp before proceeding.
Step 2: Combine Ingredients
In a medium bowl, combine the drained green beans, cream of mushroom soup, milk, black pepper, and optional garlic powder. Mix thoroughly until all ingredients are well incorporated.
Step 3: Bake to Perfection
Pour the mixture into a greased 9x13 inch baking dish. Sprinkle most of the French fried onions evenly over the top.
Step 4: Golden Brown Finish
Bake for 20-25 minutes, or until heated through and bubbly. During the last 5 minutes of baking, sprinkle the remaining French fried onions on top for a crispy, golden brown finish.
Step 5: Serve & Enjoy!
Remove from the oven and let cool slightly before serving. This easy green bean casserole is the perfect complement to your Thanksgiving feast!
Tips & Variations for an Even Better Casserole:
- Fresh Green Beans: Using fresh green beans adds a vibrant, fresh taste. Blanch them briefly before adding to the casserole.
- Crispy Onions: For extra crispy onions, add them during the last 3-5 minutes of baking.
- Spice it Up: Add a pinch of red pepper flakes for a subtle kick.
- Cheese Please: A sprinkle of shredded cheddar cheese adds a delightful savory note.
- Make it Ahead: Assemble the casserole ahead of time and bake just before serving.
Frequently Asked Questions (FAQs)
This section addresses common questions about the recipe, making it a valuable resource for readers.
Q: Can I use frozen green beans?
A: Yes, you can use frozen green beans. Thaw them completely before adding them to the casserole.
Q: What kind of milk should I use?
A: Whole milk will result in a creamier casserole, but you can use any type of milk you prefer.
Q: Can I make this recipe in a smaller dish?
A: Yes, you can use a smaller baking dish, but you may need to adjust the baking time.
This easy green bean casserole recipe is a surefire hit at any Thanksgiving gathering, or any time you crave a classic comfort food. Enjoy!
