Easy Italian Tiramisu Recipe

Mak Erot

3 min read

·

Apr 04, 2025

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Easy Italian Tiramisu Recipe: A Delightfully Simple Dessert

Are you craving a classic Italian dessert but intimidated by complicated recipes? Fear not! This easy tiramisu recipe delivers all the rich, coffee-soaked goodness without the fuss. Perfect for beginners and experienced bakers alike, this recipe is sure to become a new favorite.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it incredibly accessible. Let's gather what we need:

• For the Ladyfingers:
  • 20-24 ladyfingers (savoiardi biscuits)
• For the Coffee Mixture:
  • 1 cup strong brewed coffee, cooled
  • 1/4 cup coffee liqueur (optional, but adds a nice kick!)
• For the Mascarpone Cream:
  • 16 ounces mascarpone cheese, softened to room temperature (crucial for smooth texture!)
  • 1/2 cup granulated sugar
  • 2 large eggs, separated
  • 1 teaspoon vanilla extract
• For the Cocoa Powder Topping:
  • Unsweetened cocoa powder, for dusting

Step-by-Step Instructions:

Prepare the Coffee Mixture:

1. In a shallow dish, combine the cooled strong coffee and coffee liqueur (if using). This mixture will be used to soak the ladyfingers.

Make the Mascarpone Cream:

1. In a large bowl, beat the softened mascarpone cheese and sugar together until smooth and creamy. A hand mixer works perfectly for this step.
2. In a separate bowl, beat the egg whites until stiff peaks form. Be careful not to overbeat.
3. In another bowl, beat the egg yolks until light and pale. Gently fold the egg yolks into the mascarpone mixture.
4. Gently fold the whipped egg whites into the mascarpone mixture in three additions. This will incorporate air and create a light and fluffy texture. Again, be gentle!
5. Stir in the vanilla extract.

Assemble the Tiramisu:

1. Dip each ladyfinger briefly into the coffee mixture, ensuring it’s soaked but not soggy. You don't want them to fall apart!
2. Arrange a layer of soaked ladyfingers in the bottom of a glass dish (approximately 8x8 inches or similar).
3. Spread half of the mascarpone cream over the ladyfingers.
4. Repeat layers: another layer of soaked ladyfingers, followed by the remaining mascarpone cream.
5. Dust the top generously with unsweetened cocoa powder.

Chill and Serve:

1. Cover the tiramisu and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set. This step is essential for the best taste and texture.
2. Once chilled, slice and serve. Enjoy your homemade tiramisu!

Tips for Success:

• Room Temperature Ingredients: Soft mascarpone cheese and room temperature eggs are crucial for smooth and creamy mascarpone cream.
• Don't Oversoak the Ladyfingers: A quick dip is all you need; otherwise, they'll fall apart.
• Gently Fold: Avoid overmixing the mascarpone cream to prevent it from becoming deflated.
• Chill Thoroughly: Refrigerating overnight allows the flavors to develop fully.

Variations:

• Chocolate Tiramisu: Add chocolate shavings or cocoa powder to the mascarpone cream.
• Fruit Tiramisu: Layer with fresh berries or other fruits.
• Espresso Tiramisu: Use strong espresso instead of coffee.

This easy tiramisu recipe is a guaranteed crowd-pleaser. Its simplicity doesn't compromise on flavor or elegance. Give it a try and impress your friends and family with this delicious Italian classic! Remember to share your creations on social media using #EasyTiramisuRecipe!