Easy Baked Mac and Cheese Recipe: A Crowd-Pleaser
This recipe is perfect for a weeknight dinner or a casual get-together. It's easy to make, delicious, and always a hit with both kids and adults. This baked mac and cheese recipe prioritizes simplicity without sacrificing flavor, making it an ideal dish for even the busiest cooks. We’ll be focusing on achieving that creamy, cheesy perfection you crave, all while keeping it straightforward.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a last-minute meal.
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups shredded cheddar cheese (or a mix of your favorite cheeses!)
- 1/2 cup bread crumbs (optional, for topping)
Step-by-Step Instructions:
This recipe is designed for ease of use, even for beginner cooks. Let's get started!
Step 1: Cook the Pasta
- Cook the macaroni according to package directions. Drain well and set aside. Important: Don't overcook the pasta; slightly al dente is best as it will continue to cook in the oven.
Step 2: Make the Cheese Sauce
- Melt the butter in a large saucepan over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, until smooth. This creates a roux, which will thicken the sauce.
- Gradually whisk in the milk, ensuring there are no lumps. Continue whisking until the sauce thickens and is smooth.
- Reduce heat to low and stir in the salt, pepper, and cheese until melted and smooth. Stir until completely combined for a creamy consistency.
Step 3: Combine and Bake
- Add the cooked macaroni to the cheese sauce and stir to coat evenly.
- Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.
- If desired, sprinkle bread crumbs over the top.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown.
Step 4: Serve and Enjoy!
Let the mac and cheese rest for a few minutes before serving. This allows it to set slightly, making it easier to serve.
Tips for the Perfect Baked Mac and Cheese:
- Cheese Selection: Experiment with different cheeses! A blend of cheddar, Gruyere, and Monterey Jack is fantastic.
- Sharp Cheddar: For a bolder flavor, use extra sharp cheddar cheese.
- Creamier Sauce: For an even creamier sauce, add a splash of heavy cream to the cheese sauce.
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for a little kick.
- Make it Ahead: You can assemble the mac and cheese ahead of time and bake it just before serving.
Frequently Asked Questions (FAQs):
Q: Can I use different types of pasta?
A: Yes, you can experiment with other pasta shapes, but elbow macaroni is a classic choice for this recipe. Larger pasta shapes may require a slightly longer baking time.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
This easy baked mac and cheese recipe is sure to become a family favorite! Its simple instructions and delicious results make it perfect for any occasion. Enjoy!
