Easy Pancake Recipe: Fluffy Pancakes in Minutes!
Are you craving fluffy, delicious pancakes but intimidated by complicated recipes? Fear not! This easy pancake recipe delivers perfectly golden-brown, melt-in-your-mouth pancakes with minimal effort and ingredients. Perfect for weekend breakfasts, brunch with friends, or a quick weeknight treat.
Ingredients You'll Need:
This recipe uses simple ingredients you likely already have in your pantry!
- 1 ½ cups all-purpose flour: Provides the structure for your pancakes.
- 2 tablespoons sugar: Adds sweetness and helps with browning.
- 2 teaspoons baking powder: The leavening agent for those fluffy pancakes.
- ½ teaspoon baking soda: Helps the pancakes rise even more!
- ½ teaspoon salt: Enhances the flavors.
- 1 ¼ cups milk: Provides moisture and helps create a tender texture.
- 1 large egg: Binds the ingredients and adds richness.
- 2 tablespoons melted butter: Adds flavor and keeps the pancakes moist.
Instructions: Making the Perfect Pancakes
Follow these simple steps for perfectly fluffy pancakes every time:
Step 1: Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure there are no lumps! This ensures even leavening throughout your pancakes.
Step 2: Combine Wet Ingredients
In a separate bowl, whisk together the milk, egg, and melted butter.
Step 3: Gently Combine Wet and Dry
Gently pour the wet ingredients into the dry ingredients. Stir until just combined. Don't overmix! Overmixing develops the gluten in the flour, resulting in tough pancakes. A few lumps are okay.
Step 4: Cook the Pancakes
Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. You'll know they're ready when bubbles start to form on the surface and the edges look set.
Step 5: Serve and Enjoy!
Serve your pancakes immediately with your favorite toppings! Some popular choices include:
- Fresh fruit: Berries, bananas, sliced peaches
- Maple syrup: A classic pancake companion.
- Whipped cream: Adds a touch of sweetness and indulgence.
- Chocolate chips: For a delicious chocolatey twist.
Tips for Extra Fluffy Pancakes:
- Let the batter rest: Letting the batter rest for 5-10 minutes before cooking allows the gluten to relax, resulting in lighter, fluffier pancakes.
- Don't press down on the pancakes: Resist the urge to flatten the pancakes while they're cooking. This will prevent them from rising properly.
- Adjust the heat: If your pancakes are browning too quickly, reduce the heat. If they're taking too long to cook, increase the heat.
This easy pancake recipe is a guaranteed crowd-pleaser. Enjoy experimenting with different toppings and variations to create your perfect pancake masterpiece! Let us know in the comments what your favorite pancake toppings are!
